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Publikováno v:
The South African Journal of Clinical Nutrition, Vol 0, Iss 0, Pp 1-7 (2023)
Introduction: There is an increase in young people’s engagement with social media (SM), specifically nutrition information. Nutrition misinformation is, however, prevalent on SM due to lack of professional gatekeeping of this user-generated content
Externí odkaz:
https://doaj.org/article/e50eb4c8b27249cd8e5fa60739f9e9e3