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Publikováno v:
Journal of Food Protection. 67:2092-2098
Cilantro (Coriandrum sativum) inoculated with Escherichia coli O157:H7 at levels approximating 10(7) CFU/g was dipped in 200 ppm chlorine solution followed by low-dose gamma irradiation. Samples were plated on tryptic soy agar containing 50 microg/ml
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a4c81a467c5f4c869050562180184f59
https://doi.org/10.4315/0362-028x-67.10.2092
https://doi.org/10.4315/0362-028x-67.10.2092
