Zobrazeno 1 - 10 of 20 pro vyhledávání: '"Megan E. Henry"'
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Akademický článek
Quality assessment of consumer‐facing websites on sodium reduction
Autor: Tasfia Hussain, Taha Ahmedna, Matti Marklund, Lawrence J. Appel, Megan E. Henry
Publikováno v: The Journal of Clinical Hypertension, Vol 24, Iss 10, Pp 1285-1292 (2022)
Abstract The purpose of this paper is to evaluate the quality of information and guidance on dietary sodium reduction available on consumer‐facing websites. Google Trends was used to identify the five most‐used search terms related to dietary sod
Externí odkaz: https://doaj.org/article/d62f16d987fe4da8b59900c842ee9552
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2
Abstract P607: What Do Consumers See? Nutrients Listed on Packaged Foods and Beverages in Addis Ababa, Ethiopia
Autor: Megan E Henry, Mengkun Chen, Matti Marklund, Nebiyou Fasil, Hanna Y Berhane, Seada Beyan, Kathryn Foti, Neha Khandpur, Lawrence J Appel
Publikováno v: Circulation. 147
Introduction: Noncommunicable diseases (e.g. type 2 diabetes, hypertension, cardiovascular disease) are the leading cause of death globally and among adults in Ethiopia. Suboptimal diet (with high intake of sugar, salt, and saturated fat) is a major
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c9c244a74393d6dae62ab750a560d0d8
https://doi.org/10.1161/circ.147.suppl_1.p607
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3
Potassium-Enriched Salt Substitutes as a Means to Lower Blood Pressure
Autor: Matti Marklund, Arlene Dalcin, Cheryl A.M. Anderson, Megan E. Henry, Raquel C. Greer, Lawrence J. Appel, Laura K. Cobb
Publikováno v: Hypertension. 75:266-274
Use of salt substitutes containing potassium chloride is a potential strategy to reduce sodium intake, increase potassium intake, and thereby lower blood pressure and prevent the adverse consequences of high blood pressure. In this review, we describ
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::514b1e3a0a6c817942f1c74fda166242
https://doi.org/10.1161/hypertensionaha.119.13241
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4
Core Strategies to Increase the Uptake and Use of Potassium-Enriched Low-Sodium Salt
Autor: Megan E. Henry, Nicole Ide, Adefunke Ajenikoko, Amy Atun, Cheryl Anderson, Roopa Shivashankar, Alexander Thomson, Zeng Ge, Matti Marklund, Laura K. Cobb
Publikováno v: Nutrients
Nutrients, Vol 13, Iss 3203, p 3203 (2021)
Excess sodium consumption and insufficient potassium intake contribute to high blood pressure and thus increase the risk of heart disease and stroke. In low-sodium salt, a portion of the sodium in salt (the amount varies, typically ranging from 10 to
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0307daad7d817fa3eda1adb973c70fb7
http://europepmc.org/articles/PMC8466693
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6
Use of Salt-Restriction Spoons and Its Associations with Urinary Sodium and Potassium in the Zhejiang Province of China: Results of a Population-Based Survey
Autor: Megan E. Henry, Jixiang Ma, Jie Zhang, Jing Wu, Le Fang, Yamin Bai, Xiaofu Du, Jieming Zhong, Min Yu, Jianwei Xu, Xiangyu Chen, Di Zhao, Lawrence J. Appel
Publikováno v: Nutrients
Nutrients, Vol 13, Iss 1047, p 1047 (2021)
Volume 13
Issue 4
In China, a major source of sodium is salt added during cooking. In this context, use of a salt-restriction spoon (SRS) has been promoted in public health campaigns and by health care providers. To describe use of and factors associated with SRS use,
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c280a07ae13a1620fb84e0de4d6d230b
https://pubmed.ncbi.nlm.nih.gov/33804870
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7
Mean dietary salt intake in Nepal:A population survey with 24-hour urine collections
Autor: Per Kallestrup, Megan E. Henry, Shailendra Sharma, Kamal Ghimire, Dinesh Neupane, Kristy Joseph, Aletta E. Schutte, Yashashwi Pokharel, Craig S. McLachlan, Lawrence J. Appel, Di Zhao, Michael H. Olsen, Anupa Rijal, Bhagawan Koirala
Publikováno v: Neupane, D, Rijal, A, Henry, M E, Kallestrup, P, Koirala, B, Mclachlan, C S, Ghimire, K, Zhao, D, Sharma, S, Pokharel, Y, Joseph, K, Olsen, M H, Schutte, A E & Appel, L J 2020, ' Mean dietary salt intake in Nepal : A population survey with 24-hour urine collections ', Journal of Clinical Hypertension, vol. 22, no. 2, pp. 273-279 . https://doi.org/10.1111/jch.13813
J Clin Hypertens (Greenwich)
High salt (sodium chloride) intake raises blood pressure and increases the risk of developing hypertension, a major risk factor for cardiovascular disease. Little is known about salt intake in Nepal, and no study has estimated salt consumption from 2
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7ea22652f5da12812f93e9e7fd379730
https://pure.au.dk/portal/da/publications/mean-dietary-salt-intake-in-nepal(a83f4803-b6bd-48bb-91e9-b269ddc77152).html
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8
A systematic review of the sources of dietary salt around the world
Autor: Matti Marklund, Megan E. Henry, Jason H Y Wu, Saiuj Bhat, Kevin D. Croft, Bruce Neal, Lawrence J. Appel
Publikováno v: Adv Nutr
Excess salt intake contributes to hypertension and increased cardiovascular disease risk. Efforts to implement effective salt-reduction strategies require accurate data on the sources of salt consumption. We therefore performed a systematic review to
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ecbf62e4753b6d68ea595bb26556256
http://hdl.handle.net/10044/1/79467
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9
Knowledge, attitudes, and practices related to salt consumption in Nepal Findings from the community-based management of non-communicable diseases project in Nepal (COBIN)
Autor: Megan E. Henry, Kamal Ghimire, Per Kallestrup, Anupa Rijal, Tara Ballav Adhikari, Dinesh Neupane
Publikováno v: Ghimire, K, Adhikari, T B, Rijal, A, Kallestrup, P, Henry, M E & Neupane, D 2019, ' Knowledge, attitudes, and practices related to salt consumption in Nepal Findings from the community-based management of non-communicable diseases project in Nepal (COBIN) ' Journal of Clinical Hypertension . https://doi.org/10.1111/jch.13544
J Clin Hypertens (Greenwich)
Ghimire, K, Adhikari, T B, Rijal, A, Kallestrup, P, Henry, M E & Neupane, D 2019, ' Knowledge, attitudes, and practices related to salt consumption in Nepal : Findings from the community-based management of non-communicable diseases project in Nepal (COBIN) ', Journal of Clinical Hypertension, vol. 21, no. 6, pp. 739-748 . https://doi.org/10.1111/jch.13544
High salt/sodium intake is associated with an increased risk of hypertension, which is a major risk factor for cardiovascular diseases. This paper aims to examine the association between salt consumption and salt-related knowledge, attitudes, and pra
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::48444cae9ced4283396326b9e44b8e0f
https://pure.au.dk/portal/da/publications/knowledge-attitudes-and-practices-related-to-salt-consumption-in-nepal-findings-from-the-communitybased-management-of-noncommunicable-diseases-project-in-nepal-cobin(5e6b5344-0b71-4d13-9d93-cc47503cbfae).html
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10
Estimation of Salt Consumption from 24-hour Urine Collection in a Nepalese Population (P18-084-19)
Autor: Lawrence J. Appel, Kristy Joseph, Michael H. Olsen, Alta Schutte, Dinesh Neupane, Megan E. Henry, Per Kallestrup, Di Zhao, Bhagawan Koirala
Publikováno v: Neupane, D, Henry, M, Zhao, D, Kallestrup, P, Koirala, B, Joseph, K, Olsen, M H, Schutte, A & Appel, L 2019, ' Estimation of Salt Consumption from 24-hour Urine Collection in a Nepalese Population (P18-084-19) ', Current Developments in Nutrition, vol. 3, no. Suppl. 1, pp. 1635-1636 . https://doi.org/10.1093/cdn/nzz039.P18-084-19
OBJECTIVES: High salt (sodium chloride) intake is associated with an increased risk of hypertension, which is a major risk factor for cardiovascular diseases. Current consumption of salt in Nepal is unknown. The objective of this study was to estimat
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::880ec02505e5aae34fdde003da1b4722
https://doi.org/10.1093/cdn/nzz039.p18-084-19
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