Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Megan E. Hall"'
Publikováno v:
Implementation Science, Vol 13, Iss 1, Pp 1-11 (2018)
Abstract Background Improving healthcare providers’ communication about HPV vaccination is critical to increasing uptake. We previously demonstrated that training providers to use presumptive announcements to introduce HPV vaccination improved upta
Externí odkaz:
https://doaj.org/article/f43a6f9371434976bd0451f4c8a02f80
Publikováno v:
Heliyon, Vol 5, Iss 10, Pp e02597- (2019)
Isolating DNA from microbes on the surface of a grape berry is a challenge due to their adhesion to the thick berry skin and cuticle, making studies of the grape microbiome challenging. We developed a field-to-lab DNA extraction procedure that starts
Externí odkaz:
https://doaj.org/article/b3e4b7231a304d3994636b55d5b0d957
Publikováno v:
Microorganisms, Vol 9, Iss 1, p 92 (2021)
Grafting connects root and shoot systems of distinct individuals, bringing microbial communities of different genotypes together in a single plant. How do root system and shoot system genotypes influence plant microbiota in grafted grapevines? To add
Externí odkaz:
https://doaj.org/article/13ab76895e8a45ab8d85fab5b1ebf859
Parents' endorsement of messages as persuasive stratified by HPV vaccine intention, among those whose child was not previously vaccinated (n = 809).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5337a7407dc115319b9d637ba5516090
https://doi.org/10.1158/1055-9965.22437063.v1
https://doi.org/10.1158/1055-9965.22437063.v1
Autor:
Megan E. Hall, Patrick Kenney
Publikováno v:
Catalyst: Discovery into Practice. 5:22-28
Summary Goals: Previous sour rot research indicates the highest efficacy for sour rot treatments beginning prior to the onset of symptoms, yet many grapegrowers delay applications until after symptoms develop and continue weekly until harvest, which
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bfbba3765f4b74451eb3f7add2d2c9c7
https://doi.org/10.5344/catalyst.2021.20008
https://doi.org/10.5344/catalyst.2021.20008
Autor:
Wayne F. Wilcox, Megan E. Hall
Publikováno v:
American Journal of Enology and Viticulture. 70:212-219
Intact, healthy grape berries were sampled from vineyards in the states of Washington and New York; in Tasmania, Australia; and from bunches of table grapes exported from Chile that were purchased on two occasions in a United States supermarket. Endo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::41d96caa1ed836bc71ceec74d9d70a47
https://doi.org/10.5344/ajev.2018.18033
https://doi.org/10.5344/ajev.2018.18033
Publikováno v:
Phytopathology®. 108:1429-1442
Sour rot, a disease affecting berries of cultivated Vitis spp. worldwide, has not been clearly defined. Reported symptoms of the disease include browning of the berry skin, oozing of disintegrated berry pulp, and the smell of acetic acid, all in the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::50a9a08a6575dc95b5e302d7a3b75c1c
https://doi.org/10.1094/phyto-03-18-0098-r
https://doi.org/10.1094/phyto-03-18-0098-r
Publikováno v:
Microorganisms, Vol 9, Iss 92, p 92 (2021)
Microorganisms
Volume 9
Issue 1
Microorganisms
Volume 9
Issue 1
Grafting connects root and shoot systems of distinct individuals, bringing microbial communities of different genotypes together in a single plant. How do root system and shoot system genotypes influence plant microbiota in grafted grapevines? To add
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9713053447c6a308652c00ca5c3beb1f
https://www.mdpi.com/2076-2607/9/1/92
https://www.mdpi.com/2076-2607/9/1/92
BackgroundWithin an individual plant, different compartments (e.g. roots, leaves, fruits) host distinct communities of microorganisms due to variation in structural characteristics and resource availability. Grafting, which joins the root system of o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c18c74a9ce3ef358ae31146fa23ef4f
https://doi.org/10.1101/2020.11.02.365197
https://doi.org/10.1101/2020.11.02.365197
Extensive research into the microbial ecology of grapes near harvest, with a primary focus on yeasts, has improved our understanding of some components of variation that influence grapevine terroir. Metagenomic tools enable a broader exploration of t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d8553f5d33fa8c4c1d30fe34f498a76
https://doi.org/10.1101/2019.12.20.884502
https://doi.org/10.1101/2019.12.20.884502