Zobrazeno 1 - 10 of 27 pro vyhledávání: '"Megan E Hall"'
1
Akademický článek
The epiphytic microbiota of sour rot-affected grapes differs minimally from that of healthy grapes, indicating causal organisms are already present on healthy berries.
Autor: Megan E Hall, Isabelle O'Bryon, Wayne F Wilcox, Michael V Osier, Lance Cadle-Davidson
Publikováno v: PLoS ONE, Vol 14, Iss 3, p e0211378 (2019)
Sour rot is a disease complex produced by an interaction between grape berries and various species of yeast and acetic acid bacteria in the presence of Drosophila fruit flies. While yeast and bacteria are consistently found on healthy grape berries w
Externí odkaz: https://doaj.org/article/a53c88cf1ada4fa98c8ff37dc34d65f3
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2
Akademický článek
Why is announcement training more effective than conversation training for introducing HPV vaccination? A theory-based investigation
Autor: Teri L. Malo, Megan E. Hall, Noel T. Brewer, Christine R. Lathren, Melissa B. Gilkey
Publikováno v: Implementation Science, Vol 13, Iss 1, Pp 1-11 (2018)
Abstract Background Improving healthcare providers’ communication about HPV vaccination is critical to increasing uptake. We previously demonstrated that training providers to use presumptive announcements to introduce HPV vaccination improved upta
Externí odkaz: https://doaj.org/article/f43a6f9371434976bd0451f4c8a02f80
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3
Akademický článek
A new method for extracting DNA from the grape berry surface, beginning in the vineyard
Autor: Megan E. Hall, Lance Cadle-Davidson, Zhiwei Fang, Wayne F. Wilcox
Publikováno v: Heliyon, Vol 5, Iss 10, Pp e02597- (2019)
Isolating DNA from microbes on the surface of a grape berry is a challenge due to their adhesion to the thick berry skin and cuticle, making studies of the grape microbiome challenging. We developed a field-to-lab DNA extraction procedure that starts
Externí odkaz: https://doaj.org/article/b3e4b7231a304d3994636b55d5b0d957
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5
Reducing Sour Rot Spray Applications Initiated after Symptom Development Does Not Impact Disease Control
Autor: Megan E. Hall, Patrick Kenney
Publikováno v: Catalyst: Discovery into Practice. 5:22-28
Summary Goals: Previous sour rot research indicates the highest efficacy for sour rot treatments beginning prior to the onset of symptoms, yet many grapegrowers delay applications until after symptoms develop and continue weekly until harvest, which
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::bfbba3765f4b74451eb3f7add2d2c9c7
https://doi.org/10.5344/catalyst.2021.20008
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6
Grapevine Microbiota Reflect Diversity among Compartments and Complex Interactions within and among Root and Shoot Systems
Autor: Megan E. Hall, Allison J. Miller, Misha T. Kwasniewski, Joel F. Swift, Zachary N. Harris
Publikováno v: Microorganisms, Vol 9, Iss 92, p 92 (2021)
Microorganisms
Volume 9
Issue 1
Grafting connects root and shoot systems of distinct individuals, bringing microbial communities of different genotypes together in a single plant. How do root system and shoot system genotypes influence plant microbiota in grafted grapevines? To add
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9713053447c6a308652c00ca5c3beb1f
https://www.mdpi.com/2076-2607/9/1/92
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7
Grapevine microbiota reflect diversity among compartments and complex interactions within and among root and shoot systems
Autor: Zachary N. Harris, Megan E. Hall, Misha T. Kwasniewski, Allison J. Miller, Joel F. Swift
BackgroundWithin an individual plant, different compartments (e.g. roots, leaves, fruits) host distinct communities of microorganisms due to variation in structural characteristics and resource availability. Grafting, which joins the root system of o
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1c18c74a9ce3ef358ae31146fa23ef4f
https://doi.org/10.1101/2020.11.02.365197
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8
Identification and Frequencies of Endophytic Microbes within Healthy Grape Berries
Autor: Wayne F. Wilcox, Megan E. Hall
Publikováno v: American Journal of Enology and Viticulture. 70:212-219
Intact, healthy grape berries were sampled from vineyards in the states of Washington and New York; in Tasmania, Australia; and from bunches of table grapes exported from Chile that were purchased on two occasions in a United States supermarket. Endo
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::41d96caa1ed836bc71ceec74d9d70a47
https://doi.org/10.5344/ajev.2018.18033
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9
Grape Sour Rot: A Four-Way Interaction Involving the Host, Yeast, Acetic Acid Bacteria, and Insects
Autor: KJ Evans, Megan E. Hall, Gregory M. Loeb, Wayne F. Wilcox, Lance Cadle-Davidson
Publikováno v: Phytopathology®. 108:1429-1442
Sour rot, a disease affecting berries of cultivated Vitis spp. worldwide, has not been clearly defined. Reported symptoms of the disease include browning of the berry skin, oozing of disintegrated berry pulp, and the smell of acetic acid, all in the
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::50a9a08a6575dc95b5e302d7a3b75c1c
https://doi.org/10.1094/phyto-03-18-0098-r
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10
Control of Sour Rot Using Chemical and Canopy Management Techniques
Autor: Gregory M. Loeb, Megan E. Hall, Wayne F. Wilcox
Publikováno v: American Journal of Enology and Viticulture. 69:342-350
Sour rot is a disease complex characterized by rotting of the grape berry plus internal development of acetic acid, and it is typically associated with an abundance of fruit flies (Drosophila). Uncertainty regarding disease etiology and epidemiology
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4aefedb705b8f9d8b344ad4a9cc55fff
https://doi.org/10.5344/ajev.2018.17091
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