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pro vyhledávání: '"Megan A. Goss"'
Autor:
Megan A. Goss, James Sherwood
Publikováno v:
Food Frontiers, Vol 5, Iss 3, Pp 855-866 (2024)
Abstract The food sector is a major user of land and freshwater and a source of considerable greenhouse gas (GHG) emissions. This puts pressure on Earth systems and jeopardizes the future of food production. The environmental impact of foods is well
Externí odkaz:
https://doaj.org/article/e958b21af799493aa9757a742e0b3c92
