Lactobacillus plantarum: Effect of a protective biofilm on the surface of olives during storage

Autor: Ksontini Hamida, El Abed Soumya, Ibn Souda Koraichi Saad, Latrache Hassan, Hamdi Moktar, Meftah Hasna, Kachouri Faten

Publikováno v: Brazilian Journal of Microbiology, Vol 47, Iss 1, Pp 202-209 (2016)
Brazilian Journal of Microbiology, Volume: 47, Issue: 1, Pages: 202-209, Published: MAR 2016
Brazilian Journal of Microbiology v.47 n.1 2016
Brazilian Journal of Microbiology
Sociedade Brasileira de Microbiologia (SBM)
instacron:SBM

The aim of the present study was to investigate the effect of Lactobacillus plantarum adhesion to the surface of olives during storage through studying the interaction between the surfaces of the olives and L. plantarum. The results showed that the t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6626ced3a49dd8b422a1e8ec2475b632
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822016000100202&lng=en&tlng=en

Caractéristiques physicochimiques, nutritionnelles et antioxydantes du paprika produit par procédé semi-industriel à partir de la Niora (Capsicum annuum L.) cultivée dans trois régions Marocaines. (French)

Autor: ZAKI, Naima, HASIB, Aziz, DEHBI, Fatima, EL BATAL, Hicham, HAKMAOUI, Abdelmalek, MEFTAH, Hasna, HANINE, Hafida, LATRACHE, Hassan, OUATMANE, Aziz

Publikováno v: Nature & Technology / Nature & Technologie; Jun2018, Vol. A-C Issue 19, p1-12, 12p

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.