Influence of Amino Acids on Autism and Attention-Deficit Hyperactive Disorder

Autor: Pathan Shajahan Begum, Meerza Abdul Razak, Senthilkumar Rajagopal

Publikováno v: Nutritional Neurosciences ISBN: 9789811597800

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e09e9e367a1dedc03aacafb42c55bc6a
https://doi.org/10.1007/978-981-15-9781-7_10

Contributors

Autor: Shiva Kumar Arumugasamy, Ramesh Atmakuru, Meriga Balaji, Pinjari Aleem Basha, Pathan Shajahan Begum, Harshini Chakravarthy, M. Neethi Chandra, Muni Ramanna Gari Subhosh Chandra, P. B. B.N. Charyulu, Gayathri Chellasamy, Appa Rao Chippada, Venkata Rao Chunduri, Vasudharani Devanathan, Mekala Charitha Devi, Krishna Murthy Naidu Galla, Pitchika Gopi Krishna, Saravanan Govindaraju, K. Gowthami, Y. Gunavathi, Vijay A.K.B. Gundi, Hunasanahally Puttaswamygowda Gurushankara, Ghali E.N. Hanuma Kumar, C.V. Heleena Hemavathy, M. Hema, R. Jaya Madhuri, G. Jyothi Reddy, Geetha Thanuja Kalyanasundaram, S. Kameswaran, Satyanagalakshmi Karri, Chandrasekhar Kathera, Ravi Kumar Katikala, Jongsung Kim, Sanghyo Kim, Swetha Kumari Koduru, Naga Charan Konakalla, Buddolla Anantha Lakshmi, Saritha Marella, Dharmendra K. Maurya, Lankipalli Tharachand Naidu, Thanjavur Naveen, S. Naveen Taj, Mallikarjuna Nimgampalle, A.R. Nirmal Kumar, S. Nithya, B.T. Niveditha, Uma Maheswari Devi Palempalli, Pandeeti Emmanuel Vijay Paul, M. Pooja, Mokula Mohammed Raffi, Senthilkumar Rajagopal, Devarapogu Rajakumari, V. Rajasrerlatha, C. Raju, Rayi Ramesh, Asupatri Usha Rani, Meerza Abdul Razak, Ankireddy Seshadri Reddy, Kumar Rupak, Roopkumar Sangubotla, D. Shubha, Manpreet Singh, Durga Srinivasa Murthy Sistla, T. Sri Ranjani, Kalanghad P. Srinivas, Karthikeyan Subburamu, Kapur Suman, Nyamath Syed, Hamsa D. Tadepally, M. Thippeswamy, Vasavi Thirumalanadhuni, N.V.K.V. Prasad Tollamadugu, Vikrant Tyagi, Manohar Babu Vadela, Buddolla Viswanath, Srinivasa Rao Vulichi, Panyam Suresh Yadav, G. Yasaswini, Lavanya Latha Yerraguravagari, Kyusik Yun

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e06a8f1eb42ea7512d3092309df61b75
https://doi.org/10.1016/b978-0-12-821406-0.09990-2

Biotechnological Production of Fungal Biopolymers Chitin and Chitosan: Their Potential Biomedical and Industrial Applications

Autor: Aleem Basha Pinjari, Buddolla Viswanath, Pathan Shajahan Begum, Meerza Abdul Razak

Publikováno v: Current Biotechnology. 7:214-230

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::aab53ad7a8f351ade6622d0bf97a1396
https://doi.org/10.2174/2211550105666160527112507

The Impact of Functional Food and Nutraceuticals in Health

Autor: Meerza Abdul Razak, Pathan S. Begum, Buddolla Viswanath, Shubham Singh, Senthilkumar Rajagopal, Supraj Raja Sangam

Hippocrates, the “father of western medicine,” quoted, “Let thy food be thy medicine and medicine thy food.” The natural product-driven nutrients, dietary supplements, herbal products, and processed foods, such as cereals, soups, and beverage

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e5b11b81330c9af15cef2f0bac60e154
https://doi.org/10.1016/b978-0-12-811517-6.00002-7

Multifarious Beneficial Effect of Nonessential Amino Acid, Glycine: A Review

Autor: Senthilkumar Rajagopal, Pathan Shajahan Begum, Buddolla Viswanath, Meerza Abdul Razak

Publikováno v: Oxidative Medicine and Cellular Longevity, Vol 2017 (2017)
Oxidative Medicine and Cellular Longevity

Glycine is most important and simple, nonessential amino acid in humans, animals, and many mammals. Generally, glycine is synthesized from choline, serine, hydroxyproline, and threonine through interorgan metabolism in which kidneys and liver are the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::150ee56c22ac5524c9a5d1e23b8063a0
https://doaj.org/article/3bf4798eb49e47ec9dafff80dc499958