Výsledky vyhledávání

Akademický článek

Temperature extension of NaCl Pitzer coefficients and ∆RG°(NaCl)

Autor: Voigt, Wolfgang

The general temperature range for THEREDA is currently limited to 0 to about 110°C. For the important electrolyte NaCl there are thermodynamic data available to 200°C and above. To cover this larger temperature range for the Pitzer coefficients, a

Externí odkaz: https://tubaf.qucosa.de/id/qucosa%3A78237
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Akademický článek

Hexary System of Oceanic Salts – Polythermal Pitzer Dataset (numerical supplement)

Autor: Voigt, Wolfgang

For the polythermal Pitzer dataset of the hexary system of oceanic salts (Na+, K+, Mg+2, Ca+2, Cl-, SO4-2 - H2O) including acids and hydroxides the data selection is documented in detail in the report “THEREDA - Thermodynamische Referenzdatenbasis�

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La influencia de diferentes tipos de sales sobre la merma de producción y sobre las características físico-químicas del jamón de Eslavonia

Autor: Iva Kušurin, Dragan Kovačević, Krešimir Mastanjević

Publikováno v: MESO: Prvi hrvatski časopis o mesu
Volume 19.
Issue 3.

Cilj rada je bio istražiti utjecaj različitih vrsta soli (sitne kamene i krupne morske) na proizvodni kalo i fizikalno-kemijska svojstva (masene udjele vode, masti, proteina, soli te pH vrijednost i aw) Slavonske šunke tijekom 238 dana proizvodnje

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7ac7fab1c5e986545f2129823a833a9
https://doi.org/10.31727/m.19.3.5

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Utjecaj jodirane soli na fizikalno-kemijske parametare i senzorska svojstva sušenog svinjskog karea

Autor: Mateja Lušnic Polak, Tomaž Polak, Urška Dolhar, Lea Demšar

Publikováno v: MESO: Prvi hrvatski časopis o mesu
Volume 20.
Issue 4.

In the meat industry sea salt is usually used for dry-cured meats, for few products iodized salt (or table salt), and for most pasteurized and sterilized meat products nitrite salt is used. The main ingredient of nitrite salt is non-iodized (evaporat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______951::aa3c0db4745640d387d1887754ad1190
https://hrcak.srce.hr/file/300597

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Dissertation/ Thesis

Regionale Modellstudien zur Untersuchung von Emissionsparametrisierungen des primären marinen Aerosols

Autor: Barthel, Stefan

Die Entwicklung eines Emissionsmoduls für primäres marines Aerosol (PMA; bestehend aus Meersalz und organischem Material) war Hauptgegenstand der vorliegenden Arbeit. Dieses wurde in das Chemie-Transportmodell „COSMO-MUSCAT“ eingebaut und löst

Externí odkaz: https://ul.qucosa.de/id/qucosa%3A15230
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