Zobrazeno 1 - 10
of 256
pro vyhledávání: '"Meera MS"'
Autor:
Vidhyalakshmi R; Department of Grain Science and Technology, CSIR-Central Food Technological Research Institute, Mysore, Karnataka 570020 India.; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, 201002 India., Meera MS; Department of Grain Science and Technology, CSIR-Central Food Technological Research Institute, Mysore, Karnataka 570020 India.; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, 201002 India.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2024 Oct; Vol. 61 (10), pp. 1848-1861. Date of Electronic Publication: 2024 Feb 29.
Autor:
Semwal J; Department of Grain Science and Technology, CSIR- Central Food Technological Research Institute, Mysore 570020, Karnataka, India; Academy of Scientific and Innovative Research, Ghaziabad 201002, India., Meera MS; Department of Grain Science and Technology, CSIR- Central Food Technological Research Institute, Mysore 570020, Karnataka, India; Academy of Scientific and Innovative Research, Ghaziabad 201002, India. Electronic address: meera@cftri.res.in.
Publikováno v:
Food chemistry [Food Chem] 2024 Dec 01; Vol. 460 (Pt 1), pp. 140489. Date of Electronic Publication: 2024 Jul 23.
Autor:
Anil A; Department of Chemistry, University of Kerala, Kariavattom Campus, Thiruvananthapuram 695 581, India., Bhagya TC; Department of Chemistry, University of Kerala, Kariavattom Campus, Thiruvananthapuram 695 581, India., Bijimol BI; Department of Chemistry, University of Kerala, Kariavattom Campus, Thiruvananthapuram 695 581, India., Sasidharan S; Centre for Renewable Energy and Materials, University of Kerala, Kariavattom Campus, Thiruvananthapuram 695 581, India., Meera MS; Department of Chemistry, University of Kerala, Kariavattom Campus, Thiruvananthapuram 695 581, India., Shibli SMA; Department of Chemistry, University of Kerala, Kariavattom Campus, Thiruvananthapuram 695 581, India.; Centre for Renewable Energy and Materials, University of Kerala, Kariavattom Campus, Thiruvananthapuram 695 581, India.
Publikováno v:
ACS applied materials & interfaces [ACS Appl Mater Interfaces] 2024 Aug 14; Vol. 16 (32), pp. 42176-42188. Date of Electronic Publication: 2024 Aug 01.
Autor:
Vidhyalakshmi R; Department of Grain Science and Technology, CSIR-Central Food Technological Research Institute, Mysore, Karnataka 570020, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India., Prabhasankar P; Department of Flour Milling, Baking, and Confectionery Technology, CSIR-Central Food Technological Research Institute, Mysore, Karnataka 570020, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India., Muthukumar SP; Department of Biochemistry, CSIR-Central Food Technological Research Institute, Mysore, Karnataka 570020, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India., Prathima C; Department of Pharmacology, JSS Medical College, JSS Academy of Higher Education and Research, Mysore, Karnataka 570015, India., Meera MS; Department of Grain Science and Technology, CSIR-Central Food Technological Research Institute, Mysore, Karnataka 570020, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India. Electronic address: meera@cftri.res.in.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 May; Vol. 183, pp. 114186. Date of Electronic Publication: 2024 Mar 01.
Publikováno v:
Journal of Multidisciplinary Healthcare, Vol Volume 10, Pp 29-39 (2017)
Ndumiso Tshuma,1,2 Keith Muloongo,1,2 Emile S Nkwei,3 Olufunke A Alaba,4 Maheedhariah S Meera,5,6 Maboe G Mokgobi,2 Peter S Nyasulu2,7 1Community AIDS Response, Norwood, Johannesburg, 2School of Health Sciences, Monash South Africa, Johannesburg, 3Os
Externí odkaz:
https://doaj.org/article/d7c4e1af1736499f82129688c60e7bae
Autor:
Semwal, Jyoti1,2 (AUTHOR), Meera, MS1 (AUTHOR) meera@cftri.res.in
Publikováno v:
Starch / Staerke. Mar2021, Vol. 73 Issue 3/4, p1-9. 9p.
Autor:
Semwal J; Department of Grain Science and Technology, CSIR- Central Food Technological, Research Institute, Mysore 570020, Karnataka, India; Academy of Scientific and Innovative Research, Ghaziabad 201002, India., Meera MS; Department of Grain Science and Technology, CSIR- Central Food Technological, Research Institute, Mysore 570020, Karnataka, India; Academy of Scientific and Innovative Research, Ghaziabad 201002, India. Electronic address: meera@cftri.res.in.
Publikováno v:
Food chemistry [Food Chem] 2023 Aug 01; Vol. 416, pp. 135815. Date of Electronic Publication: 2023 Feb 28.
Autor:
Hossain A; Smart Materials Research Institute, Southern Federal University, Sladkova 178/24, Rostov-on-Don, 344090, Russia., Meera MS; Department of Chemistry, University of Kerala, Kariavattom Campus, Thiruvananthapuram, Kerala, 695 581, India., Mukhanova EA; Smart Materials Research Institute, Southern Federal University, Sladkova 178/24, Rostov-on-Don, 344090, Russia., Soldatov AV; Smart Materials Research Institute, Southern Federal University, Sladkova 178/24, Rostov-on-Don, 344090, Russia., Henaish AMA; Physics Department, Faculty of Science, Tanta University, Tanta, 31527, Egypt.; NANOTECH Center, Ural Federal University, Ekaterinburg, 620002, Russia., Ahmed J; Department of Chemistry, College of Science, King Saud University, P.O. Box 2455, Riyadh, 11451, Saudi Arabia., Mao Y; Department of Chemistry, Illinois Institute of Technology, Chicago, IL, 60616, USA., Shibli SMA; Department of Chemistry, University of Kerala, Kariavattom Campus, Thiruvananthapuram, Kerala, 695 581, India.; Centre for Renewable Energy and Materials, University of Kerala, Kariavattom Campus, Thiruvananthapuram, Kerala, 695 581, India.
Publikováno v:
Small (Weinheim an der Bergstrasse, Germany) [Small] 2023 Jun; Vol. 19 (26), pp. e2300492. Date of Electronic Publication: 2023 Mar 20.
Autor:
Luithui Y; Department of Grain Science and Technology, CSIR - Central Food Technological Research Institute, Mysore, India.; Academy of Scientific and Innovative Research, Ghaziabad, India., Kamani MH; Department of Grain Science and Technology, CSIR - Central Food Technological Research Institute, Mysore, India., Sreerama YN; Department of Grain Science and Technology, CSIR - Central Food Technological Research Institute, Mysore, India., Meera MS; Department of Grain Science and Technology, CSIR - Central Food Technological Research Institute, Mysore, India.; Academy of Scientific and Innovative Research, Ghaziabad, India.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2021 Apr; Vol. 101 (6), pp. 2319-2327. Date of Electronic Publication: 2020 Oct 20.
Autor:
Krishnan R; Department of Grain Science and Technology, CSIR-Central Food Technological Research Institute, Mysore, 570 020 India., Meera MS; Department of Grain Science and Technology, CSIR-Central Food Technological Research Institute, Mysore, 570 020 India.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2022 Feb; Vol. 59 (2), pp. 784-795. Date of Electronic Publication: 2021 Mar 25.