Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Meelis Ots"'
Publikováno v:
Animals, Vol 13, Iss 14, p 2370 (2023)
Postpartum negative energy balance (NEB) is detrimental to cows and decreases profitability in dairy farming. The two origins of milk fatty acids (FA), de novo synthesized in the mammary gland and plasma lipids initially originating from feed, rumen
Externí odkaz:
https://doaj.org/article/eb5ef73eabd6466e87101b1820524884
Autor:
Priit Karis, Hanno Jaakson, Katri Ling, Maksim Runin, Merike Henno, Andres Waldmann, Meelis Ots
Publikováno v:
Agraarteadus, Vol 32, Iss 1, Pp 49-58 (2021)
The objective was to evaluate dry matter intake, metabolite concentrations and milk production of cows with different dry period body condition score (BCS). In addition, to support these results with previously reported insulin resistance and adipose
Externí odkaz:
https://doaj.org/article/ffa5ddd47eaa4e6cbff4df4e8d6a1b6b
Publikováno v:
Agraarteadus, Vol 27, Iss 1, Pp 19-25 (2016)
Cereal quality is estimated by chemical composition and fermentation parameters, but there is need to check for the presence of mycotoxins. Feed cereals are stored dried, with a dry matter of 86% or ensiled in a silo with a dry matter of 55–75%. A
Externí odkaz:
https://doaj.org/article/2cfa9164eba248e7aa8dc7c35facbd0f
Publikováno v:
Agricultural and Food Science, Vol 26, Iss 4 (2017)
Understanding the parameters affecting the rheological characteristics of cheese enables better regulation and monitoring of cheese consistency and the production of cheese with desired quality. The objectives of this research were to define the line
Externí odkaz:
https://doaj.org/article/c5894ce2663c4957959edbab573f826e
Publikováno v:
Agraarteadus, Vol 25, Iss 1, Pp 23-29 (2014)
The silage quality estimated by chemical composition and fermentation parameters, but awareness of the composition of mycotoxins is of great importance. The aim of this study was to determine the concentration of the mycotoxins (deoxinivalenol (DON)
Externí odkaz:
https://doaj.org/article/f07c7b5fb5b649a597382549bc8c3182
Publikováno v:
Agraarteadus, Vol 24, Iss 1, Pp 3-6 (2013)
Cold-pressed rapeseed cake are poor sources of ruminal undegraded protein (RUP), protein effective degradability were 85–89%. Heat treatment is one of the most common method use to reduce ruminal protein degradation. Changes of treatment temperatur
Externí odkaz:
https://doaj.org/article/ece18489bd2c4aafbf31c0933677545a
Publikováno v:
Agraarteadus, Vol 24, Iss 1, Pp 15-20 (2013)
Based on earlier soil, forage and animal studies, Estonia is considered a Se-deficient country where Se supplementation of dairy cows has been routine practice for more than 10 years. To evaluate the current Se status of Estonian dairy cows, bulk tan
Externí odkaz:
https://doaj.org/article/9608f356ad6745cf833922049c0acef0
Autor:
Marko Kass, Gintarė Dovidaitienė, Agila Daukšienė, Ieva Kudlinskienė, Rasa Želvytė, Asta Racevičiūtė-Stupelienė, Henrikas Žilinskas, Ingrida Monkevičienė, Danguolė Urbšienė, Meelis Ots, Evaldas Šlyžius, Romas Gružauskas, Rolandas Stankevičius
Publikováno v:
Zemdirbyste-Agriculture. 107:87-94
Autor:
Sirje Kuusik, Katri Ling, Meelis Ots, M. Henno, Tanel Kaart, P. Karis, Tiia Ariko, Hanno Jaakson
Publikováno v:
Journal of dairy science. 104(9)
This work examined the effects of precalving administration of continuous-release monensin capsule on postcalving milk fatty acid (FA) profile and on the accuracy of FA as a biomarker in the early identification of cows with elevated blood plasma non
Autor:
Hanno Jaakson, M. Henno, Dea Anton, Ivi Jõudu, Katri Ling, Tõnu Püssa, Marko Kass, Meelis Ots
Publikováno v:
International Dairy Journal. 71:76-81
Selenium (Se) deficiency in people and animals is a nutritional problem in many regions of the world. Ten mid-lactation Estonian Red dairy cows were supplemented for 64 days with inorganic Se [0.39 mg kg −1 in total mixed ration (TMR)] followed by