Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Meekiri"'
Publikováno v:
Journal of Ethnic Foods, Vol 8, Iss 1, Pp 1-17 (2021)
Abstract Meekiri (sometimes also known as Mee-Deekiri); fermented buffalo milk gel is a deep-rooted dairy product in Sri Lankan food culture and the production of Meekiri plays an integral part in the livelihood of rural farming. Meekiri consumption
Externí odkaz:
https://doaj.org/article/8b91d61aa2fa4ffdbb9aa483a12dbc92
Autor:
A.M.M.U. Adikari, Hasitha Priyashantha, J.N.K. Disanayaka, D.V. Jayatileka, S.P. Kodithuwakku, J.A.M.S. Jayatilake, J.K. Vidanarachchi
Publikováno v:
Heliyon, Vol 7, Iss 10, Pp e08136- (2021)
Traditional fermented buffalo milk gel; Meekiri, is a popular buffalo milk-derived product in Sri Lanka. Predominantly, it is produced using the back-slopping (adding a small amount of the previous fermentate) technique, following the life-long tradi
Externí odkaz:
https://doaj.org/article/97bbb7d72d0a481ebe53edef589066ba
Publikováno v:
Journal of Ethnic Foods, Vol 8, Iss 1, Pp 1-17 (2021)
Meekiri (sometimes also known as Mee-Deekiri); fermented buffalo milk gel is a deep-rooted dairy product in Sri Lankan food culture and the production of Meekiri plays an integral part in the livelihood of rural farming. Meekiri consumption is widesp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::810236a3fe82e0f6fffd04bd6c50f1b8
https://doi.org/10.1186/s42779-021-00105-4
https://doi.org/10.1186/s42779-021-00105-4
Autor:
Suranga P. Kodithuwakku, Janak K. Vidanarachchi, A. M. M. U. Adikari, J.A.M.S. Jayatilake, D.V. Jayatileka, J.N.K. Disanayaka, Hasitha Priyashantha
Publikováno v:
Heliyon, Vol 7, Iss 10, Pp e08136-(2021)
Heliyon
Heliyon
Traditional fermented buffalo milk gel; Meekiri, is a popular buffalo milk-derived product in Sri Lanka. Predominantly, it is produced using the back-slopping (adding a small amount of the previous fermentate) technique, following the life-long tradi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e20693692f185a1d911b7686867768fc
http://www.sciencedirect.com/science/article/pii/S2405844021022398
http://www.sciencedirect.com/science/article/pii/S2405844021022398
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Akademický článek
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