Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Meei‐Ju Yang"'
Autor:
Monthana Weerawatanakorn, Sang He, Chun-Han Chang, Yen-Chun Koh, Meei-Ju Yang, Min-Hsiung Pan
Publikováno v:
ACS Omega, Vol 8, Iss 37, Pp 33997-34007 (2023)
Externí odkaz:
https://doaj.org/article/86888e41b7184094b1b1b0821b92246e
Autor:
Hsin-Hung Lin, Kuan-Hung Lin, Meei-Ju Yang, Hoang Chinh Nguyen, Huei-Ju Wang, Han-Xuang Huang, Meng-Yuan Huang
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-14 (2022)
Abstract Coriander (Coriandrum sativum L.) contains abundant antioxidants and essential oils which can provide antibacterial, antifungal, and antioxidant activities in the pharmaceutical, health and food production industry. To improve the economic v
Externí odkaz:
https://doaj.org/article/8ed230da043844bfb6254633a2e6eda6
Publikováno v:
Foods, Vol 10, Iss 4, p 836 (2021)
In the context of fair trade and protection of consumer rights, the aim of this study was to combat adulteration, counterfeiting, and fraud in the tea market, and rebuild the image of high-quality Taiwan teas. Experts at the Tea Research and Extensio
Externí odkaz:
https://doaj.org/article/4e2deaeddd274209ac80c32fd38934c2
Autor:
Meei-Ju Yang, Shwu-Yuan Lee, Chieh-I Liu, Shih-Hsuan Chen, Iou-Zen Chen, Tsung-Chen Su, Jeu-Ming P. Yuann, Chien-Wei Cheng, Shiuh-Tsuen Huang, Ji-Yuan Liang
Publikováno v:
Molecules, Vol 25, Iss 24, p 5985 (2020)
Tea is rich in catechins and aluminum. In this study, the process of catechin photolysis was applied as a model for examining the effects of aluminum chloride (AlCl3) on the structural changes of catechin and the alteration of aluminum complexes unde
Externí odkaz:
https://doaj.org/article/b6a8c5b65b004fb8b1b34b9b17ac5c96
Publikováno v:
Molecules, Vol 24, Iss 4, p 787 (2019)
Catechins belonging to polyhydroxylated polyphenols are the primary compounds found in green tea. They are associated with many physiological properties. Epicatechin (EC) is a non-gallate-type catechin with four phenolic hydroxyl groups attached. The
Externí odkaz:
https://doaj.org/article/87e5ffacc4eb4d6182db07788fcde367
Autor:
Meei-Ju Yang, Yi-An Hung, Tak-Wah Wong, Nan-Yao Lee, Jeu-Ming P. Yuann, Shiuh-Tsuen Huang, Chun-Yi Wu, Iou-Zen Chen, Ji-Yuan Liang
Publikováno v:
Molecules, Vol 23, Iss 7, p 1631 (2018)
Catechin is a flavan-3-ol, a derivative of flavans, with four phenolic hydroxyl groups, which exhibits a wide range of physiological properties. Chromatographic analyses were employed to examine the effects of blue light irradiation on the changes of
Externí odkaz:
https://doaj.org/article/1445437fba27403a92d2b6ede4842220
Autor:
Meei-Ju Yang, 楊美珠
107
Catechins and its polymers offer various health benefits. Therefore, it is very important to realize catechin metabolic process and its physiological activity during manufacturing and storage process. This result will support for future vari
Catechins and its polymers offer various health benefits. Therefore, it is very important to realize catechin metabolic process and its physiological activity during manufacturing and storage process. This result will support for future vari
Externí odkaz:
http://ndltd.ncl.edu.tw/handle/t6jx5p
Autor:
Yen-Chen, Tung, Tsung-Hai, Hsieh, Meei-Ju, Yang, Wei-Lun, Hung, Chi-Tang, Ho, Min-Hsiung, Pan
Publikováno v:
In Food Science and Human Wellness June 2018 7(2):120-124
Autor:
Wen‐Ting Chen, Meei‐Ju Yang, Yi‐Wei Tsuei, Tsung‐Chen Su, An‐Ci Siao, Yow‐Chii Kuo, Ling‐Ru Huang, Yi Chen, Sy‐Jou Chen, Po‐Chuan Chen, Ching‐Feng Cheng, Hui‐Chen Ku, Yung‐Hsi Kao
Publikováno v:
Molecular Nutrition & Food Research. 67
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d23a7dace959435d4247596ac3f1da2
https://doi.org/10.1002/mnfr.202370020
https://doi.org/10.1002/mnfr.202370020