Zobrazeno 1 - 10
of 74
pro vyhledávání: '"Meehye Kim"'
Publikováno v:
Foods, Vol 12, Iss 2, p 269 (2023)
Nonylphenols (NPs) are classified as endocrine-disrupting chemicals (EDCs), which are known to cause disorders in the endocrine systems of organisms. Due to their high lipophilicity and low degradability, these harmful substances are known to accumul
Externí odkaz:
https://doaj.org/article/27de8919cd224a19a5760eed7d4c95cd
Autor:
Meehye Kim, Yoonji Park
Publikováno v:
Journal of The Korean Society of Living Environmental System. 29:489-497
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3dbdf433f17cabd3819bd9fbe4f9ef02
https://doi.org/10.21086/ksles.2022.10.29.5.489
https://doi.org/10.21086/ksles.2022.10.29.5.489
Publikováno v:
Journal of Food Hygiene and Safety. 33:102-109
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f0642273059668cc3a27430c813485ab
https://doi.org/10.13103/jfhs.2018.33.2.102
https://doi.org/10.13103/jfhs.2018.33.2.102
Publikováno v:
Journal of Food Hygiene and Safety. 33:124-130
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bd20a72ed54a38c09711ab5241662247
https://doi.org/10.13103/jfhs.2018.33.2.124
https://doi.org/10.13103/jfhs.2018.33.2.124
Publikováno v:
Journal of Food Hygiene and Safety. 32:193-198
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4887d7cd65c5a15a8d4493438d76ef79
https://doi.org/10.13103/jfhs.2017.32.3.193
https://doi.org/10.13103/jfhs.2017.32.3.193
Publikováno v:
Food Science and Biotechnology. 25:1305-1311
A simple GC-MS method has been developed and validated for the direct determination of hexamethylenetetramine (HMT). The separation of HMT was performed using a MXT-1 column. The calibration curve was linear over the concentration range 0.1-25 μg/mL
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e4827ec3acf19c095403014009e65243
https://doi.org/10.1007/s10068-016-0205-5
https://doi.org/10.1007/s10068-016-0205-5
Publikováno v:
Journal of Food Hygiene and Safety. 30:265-271
This study was done in order to investigate the naturally occurring levels of nitrate and nitrite inlivestock products. Total samples of 458 consisting of meats (n = 223), processed meat products (n = 51), raw milks(n = 30), processed milk products (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ccc3b80b22818fc910067d1717d1c5ca
https://doi.org/10.13103/jfhs.2015.30.3.265
https://doi.org/10.13103/jfhs.2015.30.3.265
Publikováno v:
Korean Journal of Food Science and Technology. 47:145-148
According to the Korea Food Additives Code, sodium metasilicate is permitted for use as a filtering agent for edible oils and fats. Sodium metasilicate is currently used as a food additives to increase the weight of shark fins. In this study, we deve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::29a55cc44d251c2c2e4258cfc31670f2
https://doi.org/10.9721/kjfst.2015.47.2.145
https://doi.org/10.9721/kjfst.2015.47.2.145
Publikováno v:
Food Analytical Methods. 9:122-130
The peptide nisin produced by Lactococcus lactis subsp. lactis is known to be one of the natural preservatives that are used in various foods including cheese products. This study optimized and validated a liquid chromatography-tandem mass spectromet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a6dcabb40b511e3a8400e1678f9c2a7
https://doi.org/10.1007/s12161-015-0158-y
https://doi.org/10.1007/s12161-015-0158-y
Publikováno v:
Journal of Food Hygiene and Safety. 30:81-86
The purpose of our paper was to investigate the migration level of 4,4’-MDA(4,4’-methylenedianiline), 2,4-TDA(2,4-toluenediamine), aniline, acrylonitrile and methylmeth acrylate from plastic cookwares into food simulants and to evaluate the safet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d99d1bc1cb013c861f93baea91776d88
https://doi.org/10.13103/jfhs.2015.30.1.81
https://doi.org/10.13103/jfhs.2015.30.1.81