A new integrated assessment framework for climate-smart nutrition security in sub-Saharan Africa: the integrated Future Estimator for Emissions and Diets (iFEED)

Autor: Jennings, S, Challinor, A, Smith, P, Macdiarmid, J, Pope, E, Chapman, S, Bradshaw, C, Clark, H, Vetter, S, Fitton, N, King, R, Mwamakamba, S, Madzivhandila, T, Mashingaidze, I, Chomba, C, Nawiko, M, Nyhodo, B, Mazibuko, N, Yeki, P, Kuwali, P, Kambwiri, A, Kazi, V, Kiama, A, Songole, A, Coskeran, H, Quinn, C, Sallu, S, Dougill, A, Whitfield, S, Kunin, W, Meebelo, N, Jamali, A, Kantande, D, Makundi, P, Mbungu, W, Kayula, F, Walker, S, Zimba, S, Yamdeu, JHG, Kapulu, N, Galdos, MV, Eze, S, Tripathi, H, Sait, S, Kepinski, S, Likoya, E, Greathead, H, Smith, HE, Mahop, MT, Harwatt, H, Muzammil, M, Horgan, G, Benton, T

Climate change will put millions more people in Africa at risk of food and nutrition insecurity by 2050. Integrated assessments of food systems tend to be limited by either heavy reliance on models or a lack of information on food and nutrition secur

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https://eprints.whiterose.ac.uk/188122/7/fsufs-06-868189.pdf

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Author Correction: Stakeholder-driven transformative adaptation is needed for climate-smart nutrition security in sub-Saharan Africa.

Autor: Jennings S; Institute for Climate and Atmospheric Science, School of Earth and Environment, University of Leeds, Leeds, United Kingdom. s.a.jennings@leeds.ac.uk., Challinor A; Institute for Climate and Atmospheric Science, School of Earth and Environment, University of Leeds, Leeds, United Kingdom., Smith P; Institute of Biological and Environmental Sciences, University of Aberdeen, Aberdeen, United Kingdom., Macdiarmid JI; The Rowett Institute, School of Medicine, Medical Sciences and Nutrition, University of Aberdeen, Aberdeen, United Kingdom., Pope E; Hadley Centre, Met Office, Exeter, United Kingdom., Chapman S; Institute for Climate and Atmospheric Science, School of Earth and Environment, University of Leeds, Leeds, United Kingdom., Bradshaw C; Hadley Centre, Met Office, Exeter, United Kingdom.; The Global Systems Institute, University of Exeter, Exeter, United Kingdom., Clark H; Institute of Applied Health Sciences, School of Medicine, Medical Sciences and Nutrition, University of Aberdeen, Aberdeen, United Kingdom., Vetter S; Institute of Biological and Environmental Sciences, University of Aberdeen, Aberdeen, United Kingdom., Fitton N; Institute of Biological and Environmental Sciences, University of Aberdeen, Aberdeen, United Kingdom., King R; Chatham House, The Royal Institute of International Affairs, London, United Kingdom., Mwamakamba S; Food, Agriculture and Natural Resources Policy Analysis Network, Pretoria, South Africa., Madzivhandila T; Food, Agriculture and Natural Resources Policy Analysis Network, Pretoria, South Africa., Mashingaidze I; Food, Agriculture and Natural Resources Policy Analysis Network, Pretoria, South Africa., Chomba C; Agricultural Consultative Forum, Lusaka, Zambia., Nawiko M; Agricultural Consultative Forum, Lusaka, Zambia., Nyhodo B; National Agricultural Marketing Council, Pretoria, South Africa., Mazibuko N; National Agricultural Marketing Council, Pretoria, South Africa., Yeki P; National Agricultural Marketing Council, Pretoria, South Africa., Kuwali P; Civil Society Agriculture Network, Lilongwe, Malawi., Kambwiri A; Civil Society Agriculture Network, Lilongwe, Malawi., Kazi V; Economic and Social Research Foundation, Dar es Salaam, Tanzania., Kiama A; Economic and Social Research Foundation, Dar es Salaam, Tanzania., Songole A; Economic and Social Research Foundation, Dar es Salaam, Tanzania., Coskeran H; School of Biology, Faculty of Biological Sciences, University of Leeds, Leeds, United Kingdom., Quinn C; Sustainability Research Institute, School of Earth and Environment, University of Leeds, Leeds, United Kingdom., Sallu S; Sustainability Research Institute, School of Earth and Environment, University of Leeds, Leeds, United Kingdom., Dougill A; Sustainability Research Institute, School of Earth and Environment, University of Leeds, Leeds, United Kingdom., Whitfield S; Sustainability Research Institute, School of Earth and Environment, University of Leeds, Leeds, United Kingdom., Kunin B; School of Biology, Faculty of Biological Sciences, University of Leeds, Leeds, United Kingdom., Meebelo N; Regional Network of Agricultural Policy Research Institutes, Lusaka, Zambia., Jamali A; Malawi National Planning Commission, Lilongwe, Malawi., Kantande D; Concern Worldwide, Lilongwe, Malawi., Makundi P; Environmental Management Unit, Ministry of Agriculture, Dodoma, Tanzania., Mbungu W; Sokoine University of Agriculture, Morogoro, Tanzania., Kayula F; Kaypro Research Institute, Lusaka, Zambia., Walker S; Agricultural Research Council, Pretoria, South Africa.; University of the Free State, Bloemfontein, South Africa., Zimba S; School of Biology, Faculty of Biological Sciences, University of Leeds, Leeds, United Kingdom.; Lilongwe University of Agriculture and Natural Resources, Lilongwe, Malawi., Galani Yamdeu JH; School of Food Science and Nutrition, University of Leeds, Leeds, United Kingdom.; Section of Natural and Applied Sciences, School of Psychology and Life Sciences, Canterbury Christ Church University, Canterbury, United Kingdom., Kapulu N; School of Food Science and Nutrition, University of Leeds, Leeds, United Kingdom., Galdos MV; Institute for Climate and Atmospheric Science, School of Earth and Environment, University of Leeds, Leeds, United Kingdom.; Sustainable Soils and Crops, Rothamsted Research, Harpenden, United Kingdom., Eze S; Sustainability Research Institute, School of Earth and Environment, University of Leeds, Leeds, United Kingdom.; Department of Agriculture and Environment, Harper Adams University, Newport, United Kingdom., Tripathi H; School of Biology, Faculty of Biological Sciences, University of Leeds, Leeds, United Kingdom.; UN Environment Programme, World Conservation Monitoring Centre (UNEP-WCMC), Cambridge, United Kingdom., Sait S; School of Biology, Faculty of Biological Sciences, University of Leeds, Leeds, United Kingdom., Kepinski S; School of Biology, Faculty of Biological Sciences, University of Leeds, Leeds, United Kingdom., Likoya E; Sustainability Research Institute, School of Earth and Environment, University of Leeds, Leeds, United Kingdom., Greathead H; School of Biology, Faculty of Biological Sciences, University of Leeds, Leeds, United Kingdom., Smith HE; Sustainability Research Institute, School of Earth and Environment, University of Leeds, Leeds, United Kingdom., Mahop MT; Sustainability Research Institute, School of Earth and Environment, University of Leeds, Leeds, United Kingdom.; USAID West Africa Biodiversity and Low Emissions Development (WABiLED) Programme, Accra, Ghana., Harwatt H; Chatham House, The Royal Institute of International Affairs, London, United Kingdom., Muzammil M; Chatham House, The Royal Institute of International Affairs, London, United Kingdom., Horgan G; Biomathematics and Statistics Scotland, Aberdeen, United Kingdom., Benton T; Chatham House, The Royal Institute of International Affairs, London, United Kingdom.

Publikováno v: Nature food [Nat Food] 2024 May; Vol. 5 (5), pp. 444.