Zobrazeno 1 - 10 of 66 pro vyhledávání: '"MeeKyung Kim"'
2
Dietary exposure assessment of synthetic food colours using analytical concentrations in Korea
Autor: MeeKyung Kim, Gunyoung Lee, Jae-Wook Shin, Ho Soo Lim
Publikováno v: Food Additives & Contaminants: Part A. 36:1453-1466
The safety of nine synthetic colour additives approved in Korea were assessed through hazard identification, hazard characterisation, exposure assessment, and risk characterisation. Hazard identification and characterisation were conducted using new
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::815865d95eb7a73525fbb3b9fc6089b7
https://doi.org/10.1080/19440049.2019.1640896
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5
Safety assessment of antioxidants and color fixatives for the Korean population using dietary intake monitoring
Autor: MeeKyung Kim, Gunyoung Lee, Jae-Wook Shin, Ho Soo Lim, Sang Soon Yun
Publikováno v: Food Additives & Contaminants: Part A. 36:876-883
Food additives such as antioxidants and color fixatives are substances used in food intentionally for technical effect, such as decolorizing or intensifying the color of food. Based on the necessity of re-evaluating food additives for safety and to i
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a0c32cb07b5a6f5efcaf2531ac51fea3
https://doi.org/10.1080/19440049.2019.1595172
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6
Naturally occurring benzoic, sorbic, and propionic acid in vegetables
Autor: Sang Soon Yun, MeeKyung Kim, Gunyoung Lee, Jinhong Kim, Ji Sun So, Ho Soo Lim, Min Young Lee, Sang Jin Lee
Publikováno v: Food Additives & Contaminants: Part B. 12:167-174
Benzoic, sorbic and propionic acid are used as preservatives in foods and can also be naturally present in processed foods. The levels of preservatives in 939 vegetables were determined. Benzoic and sorbic acid were analysed by high-performance liqui
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::12c03b7550f334afd517a42fcf28b52e
https://doi.org/10.1080/19393210.2019.1579760
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9
Analysis of illegal colourants (citrus red II, diethyl yellow, dimethyl yellow, metanil yellow and rhodamine B) in foods by LC-UV and LC-MS/MS
Autor: Jin-Hye Lee, Ho Soo Lim, Gunyoung Lee, EunA Choi, MeeKyung Kim
Publikováno v: Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment. 37(6)
Synthetic colourants are highly regulated due to their correlation with a variety of health hazards. Regulatory services must be able to detect the substances in a cost-effective, efficient, and sensitive manner. LC-UV and LC-MS/MS methods have been
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a0b30925366fe4eadf58aee3944c6e6a
https://pubmed.ncbi.nlm.nih.gov/32243233
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10
High-throughput simultaneous analysis of multiple pesticides in grain, fruit, and vegetables by GC-MS/MS
Autor: Hye Soon Kang, MeeKyung Kim, Eun Jeong Kim
Publikováno v: Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment. 37(6)
A multi-component quantitative GC-MS/MS method for monitoring and inspecting agricultural products was developed for the simultaneous determination of 365 pesticide residues in grain, beans, fruit and vegetables. Twenty-six pesticides that have been
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::804f7186ec24c8f7b93c146f05d9e74c
https://pubmed.ncbi.nlm.nih.gov/32196434
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