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pro vyhledávání: '"Mee-Jeoung Kim"'
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 50:1197-1202
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2e930a04f086e2fdb41e0b21e22a7838
https://doi.org/10.3746/jkfn.2021.50.11.1197
https://doi.org/10.3746/jkfn.2021.50.11.1197
