Výsledky vyhledávání - "Mee Sook Lee"

Akademický článek

Discovery of Novel Sources of Vitamin B12 in Traditional Korean Foods from Nutritional Surveys of Centenarians

Autor: Chung Shil Kwak, Mee Sook Lee, Se In Oh, Sang Chul Park

Publikováno v: Current Gerontology and Geriatrics Research, Vol 2010 (2010)

Human longevity can be explained by a variety of factors, among them, nutritional factor would play an important role. In our study of Korean centenarians for their longevity, the apparent nutritional imbalance in the traditional semi-vegetarian diet

Externí odkaz: https://doaj.org/article/ab1dc321aa1243d4bef25260288777be

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Qualitative Research on the Elderly Men’s Life after Spousal Berevement

Autor: Mee Sook Lee, Hyun Joo Kim

Publikováno v: Korean Association for Qualitative Inquiry. 7:317-353

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4c487ddc6695d9861b461abee76b3d2c
https://doi.org/10.30940/jqi.2021.7.2.317

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Korean Long Living People: What and How to Eat to Live

Autor: Mee Sook Lee

Publikováno v: Korean Food Systems ISBN: 9781003275732

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f475971c03a8cc2049ba6cd9da26f95c
https://doi.org/10.1201/9781003275732-3

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The Comparative Analysis of Health Risk Factor according to HbA1c Level of Elderly Women Dwelling in Jeonla Province - Blood Health Status, Food Habit and Nutrient Intake

Autor: Se In Oh, Mee Sook Lee, Chung Shil Kwak

Publikováno v: The Korean Journal of Food And Nutrition. 29:392-403

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::978931c98f21e47423c8ec051d8c464c
https://doi.org/10.9799/ksfan.2016.29.3.392

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Effects of long-term supplementation of policosanol on blood cholesterol/glucose levels and 3-hydroxy-3-methylglutaryl coenzyme a reductase activity in a rat model fed high cholesterol diets

Autor: Jung-Yun Lee, Yu-Ri Kang, Young-In Kwon, Hung-Bae Chang, Hyoung-Sik Chun, Hwang-Yong Choi, Mee-Sook Lee

Publikováno v: Food Science and Biotechnology. 25:899-904

Policosanol is a well-defined nutraceutical for the management of blood cholesterol levels. The present study examined (i) the effect of policosanol supplementation on blood cholesterol and glucose levels and (ii) changes in hepatic cholesterol biosy

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c030047eff8e230ebfde1a2e588f5cec
https://doi.org/10.1007/s10068-016-0147-y

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A Study on the Blood Health Status and Nutrient Intake in Elderly Women Dwelling in Longevity Region in Jeonla Province according to Bone Mineral Density

Autor: Se In Oh, Mee Sook Lee, Chung Shil Kwak

Publikováno v: The Korean Journal of Food And Nutrition. 28:228-240

This study was conducted to investigate the dietary and other factors affecting bone mineral density (BMD) in older Korean women. A total of 340 women aged 65 to 74 were recruited from the Kugoksoondam area (Kurye, Goksung, Soonchang and Damyang coun

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::71790d9b500b51f1abf44b3ccb06e1f8
https://doi.org/10.9799/ksfan.2015.28.2.228

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A Study on the Blood Health Status and Nutrient Intake in Elderly Women Dwelling in Longevity Region in Jeonla Province according to Family Arrangement

Autor: Miyong Yon, Se In Oh, Chung Shil Kwak, Mee Sook Lee

Publikováno v: The Korean Journal of Food And Nutrition. 27:940-955

The purpose of this study was to compare the degree nutrient intake, health status and other characteristics of females aged 65 years and over in a longevity area according to family arrangement. For analysis, 585 female elderly were recruited from t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6a4f83ca451a002994d27f360256e581
https://doi.org/10.9799/ksfan.2014.27.5.940

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Comparison of the antimicrobial and antioxidant activities of selected wheat varieties

Autor: Mee-Sook Lee, Hae-Dong Jang, Eun-Hye Ka, Eun-Ji Choi, Young-In Kwon, Emmanouil Apostolidis, Cha-Young Jo, Sung-Hoon Jo

Publikováno v: Food Science and Biotechnology. 23:791-797

Antibacterial and antioxidant activities of wheat seed ethyl acetate extracts for Jokyoung (JK), Dark northern spring (DNS), Keumkang (KK), Woori (WR), and Winter wheat (WW) were investigated. Antibacterial activities were evaluated in vitro against

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::90117585f6f39f463088011833d7e3f1
https://doi.org/10.1007/s10068-014-0107-3

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Akademický článek

Discovery of Novel Sources of Vitamin B12 in Traditional Korean Foods from Nutritional Surveys of Centenarians.

Autor: Chung Shil Kwak¹, Mee Sook Lee², Se In Oh³, Sang Chul Park^1,4 scpark@snu.ac.kr

Publikováno v: Current Gerontology & Geratrics Research. 2010, p1-11. 11p. 1 Diagram, 7 Charts.

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Antioxidative and Antimutagenic Effects and Hyperplasia Inhibitory Activity of Cancer Cells from Luffa cylindrica Extracts

Autor: Mee-Sook Lee, Sein Oh

Publikováno v: The Korean Journal of Food And Nutrition. 25:888-896

Considering the dearth of information regarding the medicinal properties of Luffa cylindrica, we assessed the antioxidative, antimutagenic and hyperplasia inhibitory activity of cancer cells from Luffa cylindrica extracts by employing biological and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9ff0cc3e7d37d737396eb2780c11fa97
https://doi.org/10.9799/ksfan.2012.25.4.888

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