Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Mee Hyun Hwang"'
Autor:
Kim, Mee Ree, Mee Hyun Hwang
Publikováno v:
Korean Journal of Food and Cookery Science. 37:1-8
Autor:
Kim, Mee Ree, Mee Hyun Hwang
Publikováno v:
Journal of the East Asian Society of Dietary Life. 30:219-225
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 48:1373-1382
Autor:
Kim, Mee Ree, Mee Hyun Hwang
Publikováno v:
Korean Journal of Food and Cookery Science. 35:252-261
Publikováno v:
Korean Journal of Food and Cookery Science. 28:479-487
Mulberry pomace, a by-product obtained from mulberry juice, has not been utilized as a food material for food processing. In this study, the quality characteristics and antioxidant activities of chocolate to which mulberry pomace has been added were