Optimization of Crystal Structures in Polylithionite Concentrate: A Molecular Dynamics Approach to Lithium Extraction Efficiency.

Autor: Quezada-Aldaco MG; Department of Chemical and Biochemical Engineering, National Technological Institute of Mexico (TecNM)-Durango Institute of Technology (ITD), Blvd. Felipe Pescador 1830, Nueva Vizcaya, Durango 34080, Mexico., Delgado E; Food Science and Technology, Department of Family and Consumer Sciences, New Mexico State University, P.O. Box 30001, Las Cruces, NM 88003-8001, USA., Zazueta-Álvarez DE; Ingeniería en Tecnología Ambiental, Universidad Politécnica de Durango, Carretera Durango-México Km 9.5, Durango 34300, Mexico., Martínez-Gómez VJ; Department of Chemical and Biochemical Engineering, National Technological Institute of Mexico (TecNM)-Durango Institute of Technology (ITD), Blvd. Felipe Pescador 1830, Nueva Vizcaya, Durango 34080, Mexico., Medrano-Roldán H; Department of Chemical and Biochemical Engineering, National Technological Institute of Mexico (TecNM)-Durango Institute of Technology (ITD), Blvd. Felipe Pescador 1830, Nueva Vizcaya, Durango 34080, Mexico., Vázquez-Ortega PG; Department of Chemical and Biochemical Engineering, National Technological Institute of Mexico (TecNM)-Durango Institute of Technology (ITD), Blvd. Felipe Pescador 1830, Nueva Vizcaya, Durango 34080, Mexico., Hernández-Rodarte FS; Department of Chemical and Biochemical Engineering, National Technological Institute of Mexico (TecNM)-Durango Institute of Technology (ITD), Blvd. Felipe Pescador 1830, Nueva Vizcaya, Durango 34080, Mexico., Reyes-Jáquez D; Department of Chemical and Biochemical Engineering, National Technological Institute of Mexico (TecNM)-Durango Institute of Technology (ITD), Blvd. Felipe Pescador 1830, Nueva Vizcaya, Durango 34080, Mexico.

Publikováno v: Nanomaterials (Basel, Switzerland) [Nanomaterials (Basel)] 2024 Oct 27; Vol. 14 (21). Date of Electronic Publication: 2024 Oct 27.

Computational modelling of extrusion process temperatures on the interactions between black soldier fly larvae protein and corn flour starch.

Autor: Iñaki Gamero-Barraza J; TecNM/I.T.Durango. Posgrado en Ingeniería Bioquímica Felipe Pescador 1803, Nueva Vizcaya, 34080 Durango, Dgo., Mexico., Antonio Pámanes-Carrasco G; Facultad de Medicina Veterinaria y Zootecnia de la Universidad Juárez del Estado Durango/ Durango - Mezquital Km 11.5, 34307 Durango, Dgo., Mexico., Delgado E; Food Science and Technology, Department of Family and Consumer Sciences, New Mexico State University, P.O. Box 30001, Las Cruces, NM 88003-8001, USA., Patricia Cabrales-Arellano C; Department of Biology, Eastern New Mexico University, 1500 S Ave K Portales, NM 88130, USA., Medrano-Roldán H; TecNM/I.T.Durango. Posgrado en Ingeniería Bioquímica Felipe Pescador 1803, Nueva Vizcaya, 34080 Durango, Dgo., Mexico., Gallegos-Ibáñez D; Department of Biochemical Conversion, Deutsches Biomasseforschungszentrum gemeinnützige GmbH, Torgauer Straße116, 04347, Leipzig, Germany., Wedwitschka H; Department of Biochemical Conversion, Deutsches Biomasseforschungszentrum gemeinnützige GmbH, Torgauer Straße116, 04347, Leipzig, Germany., Reyes-Jáquez D; TecNM/I.T.Durango. Posgrado en Ingeniería Bioquímica Felipe Pescador 1803, Nueva Vizcaya, 34080 Durango, Dgo., Mexico.

Publikováno v: Food chemistry. Molecular sciences [Food Chem (Oxf)] 2024 Mar 31; Vol. 8, pp. 100202. Date of Electronic Publication: 2024 Mar 31 (Print Publication: 2024).

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