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pro vyhledávání: '"Medoua Nama, Gabriel"'
Autor:
Medoua Nama, Gabriel
Les tubercules de Dioscorea dumetorum (Kunth) pax sont une importante source denutriments et d'énergie. Stockés dans les conditions qui prévalent en milieu tropical, ilssubissent un phénomène de durcissement caractérisé par la perte de l'aptit
Externí odkaz:
http://tel.archives-ouvertes.fr/tel-00011268
http://tel.archives-ouvertes.fr/docs/00/05/30/31/PDF/These_Medoua.pdf
http://tel.archives-ouvertes.fr/docs/00/05/30/31/PDF/These_Medoua.pdf
Akademický článek
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Bioavailability of Iron and Related Components in Cooked Green Leafy Vegetables Consumed in Cameroon
Publikováno v:
Food and Nutrition Sciences. 10:1096-1111
Green leafy vegetables (GLVs) are a potential source of iron to combat iron deficiency in iron deficient population. The aim of this study was to determine the bioavailability of iron in seven species of leafy vegetables (Solanumscrabrun, Venonia amy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ee99d136cf1571820de4144ba426a892
https://doi.org/10.4236/fns.2019.109079
https://doi.org/10.4236/fns.2019.109079
Autor:
Yadang Germaine, Achegui Nestor, Tah Clovis Tiku, Mbofung Carl Moses, Feumba Dibanda Romelle, Medoua Nama Gabriel, Nyobe Emillienne Carine
Publikováno v:
IRA-International Journal of Applied Sciences (ISSN 2455-4499). 9:29
Response surface methodology was used to optimize the fermentation conditions for the total phenolics content and antioxidant activity of black tea (Camellia sinensis). Fresh tea leaves were fermented following a rotatable central composite design of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0eef9f4a54b91c093f9b67bf6e1d567e
https://doi.org/10.21013/jas.v9.n3.p1
https://doi.org/10.21013/jas.v9.n3.p1
Autor:
Achegui Nestor, Yadang Germaine, Ngounou Batchanji Steve, Nyobe Emillienne Carine, Feumba Dibanda Romelle, Medoua Nama Gabriel, Ndanga Thomas
Publikováno v:
IRA-International Journal of Applied Sciences (ISSN 2455-4499). 8:73
Palm wine is the commonest name of the beverage obtained from fermented palm sap, the exudate from tapped unopened spathe of oil palm tree (Elaeis guineensis). This refreshing wine of West and Central Africa is very sweet but within 24 hours the conc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a5e404aeff2c487b32439715441a5499
https://doi.org/10.21013/jas.v08.n03.p01
https://doi.org/10.21013/jas.v08.n03.p01
Autor:
Medoua Nama, Gabriel
Dioscorea dumetorum (Kunth) pax tubers constitute a good source of nutrients andenergy. Their storage under tropical ambient conditions renders them susceptible to ahardening phenomenon characterised by loss of the ability to soften during cooking. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______166::734df4041bb89fe80f6d5780c090bf1a
https://theses.hal.science/tel-00011268
https://theses.hal.science/tel-00011268
Autor:
Bouelet Ntsama, Isabelle Sandrine, Tambe, Betrand Ayuk, Tsafack Takadong, Julie Judith, Medoua Nama, Gabriel, Kansci, Germain
Publikováno v:
Egyptian Journal of Aquatic Research; Jun2018, Vol. 44 Issue 2, p145-153, 9p
Autor:
Gondam Kamini, Mélanie, Tatfo Keutchatang, Fabrice, Yangoua Mafo, Huguette, Kansci, Germain, Medoua Nama, Gabriel
Publikováno v:
International Journal of Food Contamination; 8/4/2016, Vol. 3 Issue 1, p1-6, 6p
Autor:
Lopez-Teros, Veronica, Chileshe, Justin, Idohou-Dossou, Nicole, Fajarwati, Tetra, Medoua Nama, Gabriel, Newton, Sam, Vinod Kumar, Malavika, Wang, Zhixu, Wasantwisut, Emorn, Hunt, Janet R.
Publikováno v:
International Journal for Vitamin & Nutrition Research; Dec2014Supplement, Vol. 84 Issue Supplement 1, p40-51, 12p