Zobrazeno 1 - 10
of 1 551
pro vyhledávání: '"Medium-chain fatty acids"'
Publikováno v:
Наукові горизонти, Vol 27, Iss 7, Pp 148-157 (2024)
The use of antibiotics in poultry farming is critically limited, which leads to the search for and research of alternative compounds to replace antibiotics. Organic acids are considered one such alternative, but the antimicrobial and metabolic effect
Externí odkaz:
https://doaj.org/article/d3cbaf2c69df43f1a9bcb696100fb2fe
Autor:
Chun Cao, Hong Zhang, Zhaowanyue He, Kemei Zhang, Zhang Qian, Jiaming Shen, Lu Zheng, Mengqi Xue, Shanshan Sun, Chuwei Li, Wei Zhao, Jun Jing, Rujun Ma, Xie Ge, Bing Yao
Publikováno v:
Lipids in Health and Disease, Vol 23, Iss 1, Pp 1-16 (2024)
Abstract Background The management of male infertility continues to encounter an array of challenges and constraints, necessitating an in-depth exploration of novel therapeutic targets to enhance its efficacy. As an eight-carbon medium-chain fatty ac
Externí odkaz:
https://doaj.org/article/8509c548f1c14dc4bc851f6c1718bf9b
Autor:
Ye Cao, Masaya Araki, Yoshimi Nakagawa, Luisa Deisen, Annemarie Lundsgaard, Josephine M. Kanta, Stephanie Holm, Kornelia Johann, Jens Christian Brings Jacobsen, Markus Jähnert, Annette Schürmann, Bente Kiens, Christoffer Clemmensen, Hitoshi Shimano, Andreas M. Fritzen, Maximilian Kleinert
Publikováno v:
Molecular Metabolism, Vol 87, Iss , Pp 101991- (2024)
Objective: Dietary medium-chain fatty acids (MCFAs), characterized by chain lengths of 8–12 carbon atoms, have been proposed to have beneficial effects on glucose and lipid metabolism, yet the underlying mechanisms remain elusive. We hypothesized t
Externí odkaz:
https://doaj.org/article/a73423385e39458e84871af2e20ee693
Autor:
Qing-Lian Wu, Ke-Xin Yuan, Wei-Tong Ren, Lin Deng, Hua-Zhe Wang, Xiao-Chi Feng, He-Shan Zheng, Nan-Qi Ren, Wan-Qian Guo
Publikováno v:
Engineering, Vol 35, Iss , Pp 180-190 (2024)
n-Caproate, which is produced via chain elongation (CE) using waste biomass, can supply various fossil-derived products, thus advancing the realization of carbon neutrality. Ammonia released from the degradation of nitrogen-rich waste biomass can act
Externí odkaz:
https://doaj.org/article/ef074151fd7441bc80150cba908d7002
Autor:
Vito Michele Paradiso, Gabriele Fioschi, Massimo Tripaldi, Luigi Sanarica, Chiara Pisarra, Mirella Noviello, Ilaria Prezioso, Giuseppe Gambacorta
Publikováno v:
Heliyon, Vol 10, Iss 16, Pp e36100- (2024)
Static infusion of oak chips in wine is a common practice during wine ageing, aimed at improving sensory properties and stability of wines. The wine/chips contact required to reach the desired effect can last several weeks or months. A low-pressure c
Externí odkaz:
https://doaj.org/article/9dd86da8d56c400181d33132ea6902fb
Autor:
Yufen Wang, Haixiao Guo, Xuecheng Li, Xueming Chen, Lai Peng, Tingting Zhu, Peizhe Sun, Yiwen Liu
Publikováno v:
Environmental Science and Ecotechnology, Vol 20, Iss , Pp 100355- (2024)
Peracetic acid (PAA), known for its environmentally friendly properties as a oxidant and bactericide, is gaining prominence in decontamination and disinfection applications. The primary product of PAA oxidation is acetate that can serve as an electro
Externí odkaz:
https://doaj.org/article/9bb313cf7c6748eca9401a8e6a5d8775
Publikováno v:
Shipin Kexue, Vol 45, Iss 4, Pp 344-351 (2024)
As people’s consumption levels and health awareness have risen, the consumer demand for functional foods is steadily increasing. Medium-chain fatty acids (MCFAs), an important class of dietary fatty acids, have been regarded as high-value functiona
Externí odkaz:
https://doaj.org/article/cfbe6d70a37f4a09bce0b998e324b2b6
Publikováno v:
Italian Journal of Animal Science, Vol 22, Iss 1, Pp 106-115 (2023)
This study was conducted to investigate the effects of dietary supplementation of active dry yeast (Saccharomyces cerevisiae) on growth performance, circulating ghrelin, fatty acid concentrations in the gastrointestinal tract, and trace mineral eleme
Externí odkaz:
https://doaj.org/article/2da826f8204f4813abe8fb491241c0a8
Autor:
Manuela Machado, Eduardo M. Costa, Sara Silva, Sérgio C. Sousa, Ana Maria Gomes, Manuela Pintado
Publikováno v:
Gels, Vol 10, Iss 11, p 738 (2024)
This study presents the development and characterization of medium-chain fatty acid (MCFA)-loaded bigels, using coconut oil as the MCFA source. The bigels exhibited high oil binding capacity, ranging from 87% to 98%, effectively retaining MCFAs withi
Externí odkaz:
https://doaj.org/article/e7b60a26056d416ca898ecb4a269c278
Autor:
Lucía Ayala, Pilar Gómez-Cortés, Fuensanta Hernández, Josefa Madrid, Silvia Martínez-Miró, Miguel Angel de la Fuente
Publikováno v:
Veterinary Sciences, Vol 11, Iss 8, p 341 (2024)
Currently, the utilization of hyperprolific sows has stimulated the search for supplements aimed at enhancing piglet survival, as these sows yield more offspring than they can adequately feed with their colostrum production. In contrast, intensive go
Externí odkaz:
https://doaj.org/article/b7d990cc3b964d70a9b994a333cd0437