Zobrazeno 1 - 10
of 1 292
pro vyhledávání: '"Medium chain triglyceride"'
Autor:
Francesco Porta, Arianna Maiorana, Vincenza Gragnaniello, Elena Procopio, Serena Gasperini, Roberta Taurisano, Marco Spada, Carlo Dionisi-Vici, Alberto Burlina
Publikováno v:
Italian Journal of Pediatrics, Vol 50, Iss 1, Pp 1-9 (2024)
Abstract Background Long-chain fatty acid oxidation disorders (LC-FAOD) are rare and potentially life-threatening diseases that cause deficient energy production and accumulation of toxic metabolites. Despite dietary management, adherence to maximum
Externí odkaz:
https://doaj.org/article/c89fc9cb463c45048eeb2baf0393e5a9
Publikováno v:
Chinese Journal of Lung Cancer, Vol 27, Iss 6, Pp 415-420 (2024)
Background and objective A reasonable and standardized dietary plan and procedure can help patients recovering quickly from lung cancer surgery. The aim of this study is to optimize the diet plan and procedure mainly based on medium chain triglycerid
Externí odkaz:
https://doaj.org/article/ea6354c34ac04c89aefce84eb8778386
Publikováno v:
Shipin Kexue, Vol 44, Iss 19, Pp 417-428 (2023)
With the improvement of living standards and the change of dietary habits, metabolic syndrome has become a major global public health problem. The gut microbiota is one of the research hotspots in recent years. More and more studies have shown that t
Externí odkaz:
https://doaj.org/article/1cf570c13cc94f32ae63312d76a8ce9d
Publikováno v:
BMC Veterinary Research, Vol 19, Iss 1, Pp 1-10 (2023)
Abstract Background Idiopathic epilepsy (IE) is a common, chronic brain dysfunction in dogs. Recently, the effect of feeding a diet enriched with medium-chain triglycerides (MCTs) on seizure frequency has been evaluated in several studies in dogs wit
Externí odkaz:
https://doaj.org/article/696c10a6ab9e44f397917672ab8f1228
Publikováno v:
Amerta Nutrition, Vol 7, Iss 2, Pp 307-316 (2023)
Background: Dyslipidemia is a lipid metabolism disorder that causes changes in plasma lipoprotein function and/or levels of Triglycerides (TG), total cholesterol (TC), Low-Density Lipoprotein (LDL), and High-Density Lipoprotein (HDL). Administration
Externí odkaz:
https://doaj.org/article/f19a4ed7dea64393961cb99c332f8cfc
Autor:
Mohammad Setayesh, Alireza Zahedi-Neyestani, Golamreza Asadikaram, Haleh Tajadini, Masoud Moghadari, Armita Shahesmaeili, Saeideh Jafarinejad-Farsangi, Fatemeh Sadat Hasheminasab, Ehsan Amiri-Ardekani
Publikováno v:
Journal of Kerman University of Medical Sciences, Vol 30, Iss 2, Pp 106-112 (2023)
Background: The novel coronavirus disease (COVID-19), as a global concern, has affected different economic and social aspects, as well as health costs in various communities. Finding effective and available treatment is an urgent need. A recent study
Externí odkaz:
https://doaj.org/article/a55b868a7f314e67b371b5ef39f2fd07
Publikováno v:
Animal Nutrition, Vol 12, Iss , Pp 334-344 (2023)
To investigate whether increasing tricarboxylic acid (TCA) cycle activity and ketogenic capacity would augment fatty acid (FA) oxidation induced by the peroxisome proliferator-activated receptor-alpha (PPARα) agonist clofibrate, suckling newborn pig
Externí odkaz:
https://doaj.org/article/111775eda1234f23a8724c38e7726432
Publikováno v:
Zhongguo youzhi, Vol 48, Iss 8, Pp 79-83,109 (2023)
为了研究中链甘油三酯（MCT）对延缓阿尔茨海默病（AD）发生的有效性，分析了MCT在体内的代谢过程，综述了MCT对AD的作用机制，介绍了MCT食品针对AD的应用状况。MCT可能通过抗氧化作用、抗
Externí odkaz:
https://doaj.org/article/96990c251850446ebb6cdc0ea12c888e
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
COVID-19 infection causes cognitive changes in the acute phase, but also after apparent recovery. Over fifty post (long)-COVID symptoms are described, including cognitive dysfunction (“brain fog”) precluding return to pre-COVID level of function,
Externí odkaz:
https://doaj.org/article/d311085d83bd407d8fc4b2fbf4e61fde
Autor:
Fabian M. Dayrit
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Externí odkaz:
https://doaj.org/article/0e4b76f4e8f54b60a6320fb530eea53c