Tannin Composition of Cabernet-Sauvignon and Merlot Grapes from the Bordeaux Area for Different Vintages (2006 to 2009) and Comparison to Tannin Profile of Five 2009 Vintage Mediterranean Grapes Varieties

Autor: Kleopatra Chira, Pierre-Louis Teissedre, Isabelle Ky, Bénédicte Lorrain

Publikováno v: Molecules, Vol 16, Iss 2, Pp 1519-1532 (2011)

The proanthocyandin composition of skins and seeds of Bordeaux Merlot (M) and Cabernet Sauvignon (CS) grapes was evaluated by HPLC-UV-fluorescence for four consecutive vintages (2006 to 2009). The results indicated a strong vintage effect on the tann

Externí odkaz: https://doaj.org/article/decda69cdc92408a8972b7d1144cacff

Oil fatty acid composition of eighteen Mediterranean olive varieties cultivated under the arid conditions of Boughrara (southern Tunisia)

Autor: Bechir Baccouri, Wissem Zarrouk, Wael Taamalli, Ahmed Trigui, Mokhtar Zarrouk, Douja Daoud

Publikováno v: Grasas y Aceites, Vol 60, Iss 5, Pp 500-508 (2009)
Grasas y Aceites; Vol. 60 No. 5 (2009); 500-508
Grasas y Aceites; Vol. 60 Núm. 5 (2009); 500-508
Grasas y Aceites
Consejo Superior de Investigaciones Científicas (CSIC)

In this study, eighteen olive varieties, originating from Spain, France, Italy, Greece and Algeria, and maintained at the olive experimental station of Boughrara (arid region of Tunisia) were evaluated for their oil yield and fatty acid composition.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d6675012023b8eafc38b65363e54411
http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/604

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In-Depth Two-Year Study of Phenolic Profile Variability among Olive Oils from Autochthonous and Mediterranean Varieties in Morocco, as Revealed by a LC-MS Chemometric Profiling Approach.

Autor: Bajoub A; Department of Analytical Chemistry, Faculty of Sciences, University of Granada, Ave. Fuentenueva, s/n, 18071 Granada, Spain. aliam80@hotmail.com.; Laboratory of Bioprocess and Bio-Interfaces, Faculty of Science and Technology, 23000 Beni Mellal, Morocco. aliam80@hotmail.com., Medina-Rodríguez S; Department of Analytical Chemistry, Faculty of Sciences, University of Granada, Ave. Fuentenueva, s/n, 18071 Granada, Spain. smedina@ugr.es., Olmo-García L; Department of Analytical Chemistry, Faculty of Sciences, University of Granada, Ave. Fuentenueva, s/n, 18071 Granada, Spain. luciaolmo@ugr.es., Ajal EA; Provincial Department of Agriculture of Azilal, P.O. Box 13, 22000 Azilal, Morocco. amine_266@hotmail.com., Monasterio RP; Instituto de Biología Agrícola de Mendoza (IBAM), CONICET. Alt. Brown 500, Chacras de Coria, 5505 Mendoza, Argentina. rmonasterio@mendoza-conicet.gob.ar., Hanine H; Laboratory of Bioprocess and Bio-Interfaces, Faculty of Science and Technology, 23000 Beni Mellal, Morocco. hafidahanine0@gmail.com., Fernández-Gutiérrez A; Department of Analytical Chemistry, Faculty of Sciences, University of Granada, Ave. Fuentenueva, s/n, 18071 Granada, Spain. albertof@ugr.es., Carrasco-Pancorbo A; Department of Analytical Chemistry, Faculty of Sciences, University of Granada, Ave. Fuentenueva, s/n, 18071 Granada, Spain. alegriac@ugr.es.

Publikováno v: International journal of molecular sciences [Int J Mol Sci] 2016 Dec 28; Vol. 18 (1). Date of Electronic Publication: 2016 Dec 28.