Zobrazeno 1 - 10
of 28
pro vyhledávání: '"Mediterranean cuisine"'
Autor:
Vazrick Nazari, Antonella Pasqualone, Andrea Pieroni, Valentina Todisco, Sofia Belardinelli, Telmo Pievani
Publikováno v:
Discover Food, Vol 4, Iss 1, Pp 1-8 (2024)
Abstract In this study, phylogenetic and biogeographic methods are used to investigate the evolutionary relationships between various types of Italian pasta ripiena (filled pasta) and related representatives from across Eurasia, using information fro
Externí odkaz:
https://doaj.org/article/63ed3a2e85e14675be741f68a5c01a32
Akademický článek
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Publikováno v:
Journal of Ethnobiology and Ethnomedicine, Vol 15, Iss 1, Pp 1-19 (2019)
Abstract Background This paper aims to record the species used for flavouring and making alcoholic drinks, mainly rakija, on the islands of the Adriatic (Croatia). Methods Our data comes from 295 interviews performed on 36 islands, in both the Dalmat
Externí odkaz:
https://doaj.org/article/818553624e4a47388acf7b2586e1abcf
Publikováno v:
British Food Journal, 2018, Vol. 120, Issue 1, pp. 158-171.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/BFJ-01-2017-0017
Autor:
Ashmarov, Igor Anatolyevich
The article discusses the agricultural system in Ancient Greece. Ancient Greece gave the world a new experience in agriculture and food culture. The bulk of the population was engaged in agricultural labor and earned a living for themselves and using
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ea2756f766125a0fcbfe4933b5e2923
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Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e1ba0667f04cf6ebab49eb48e6cda04c
Autor:
Kündeş, Hande
Tip 2 Diyabetes Mellitus (Tip II DM) ve insülin direnci (IR) olan hastaların beslenme şekillerinin glisemik durumlarını ve antropometrik ölçüm değerlerini etkilediği bildirilmesine rağmen ilgili çalışmalar literatürde oldukça kısıtl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10208::914e481b1f6c6202eb3796c8142c2dce
https://acikbilim.yok.gov.tr/handle/20.500.12812/489042
https://acikbilim.yok.gov.tr/handle/20.500.12812/489042
Autor:
Kaplan, Candan
Adölesan dönem, biyolojik ve psikolojik değişimleri içeren bir zaman dilimidir. Bu dönemde yeterli ve dengeli beslenme, optimal büyüme ve gelişme için önemlidir. Çalışmamız, İstanbul ilinde bulunan özel bir spor kulübünde, 14-18 ya
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10208::4b3c23136837d7705a79c43ca7f425f9
https://acikbilim.yok.gov.tr/handle/20.500.12812/592016
https://acikbilim.yok.gov.tr/handle/20.500.12812/592016
Выполнено маркетинговое обоснование необходимости проектирования ресторана средиземноморской кухни, произведены технологические ра
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a15f59737687e864d27994dca02b4064
Autor:
Şahin, Benan
Kronik karaciğer hastalıkları (CLD) dünya çapında morbidite ve mortalitenin ana nedenlerinden biridir. Bunlardan yağlı karaciğer hastalığı, yaygın bir klinik ve histolojik bulgudur. Yağlı karaciğer hastalıklarından en çok görülen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_____10208::9a5bc44d154fc4f158fc369659a1dfb4
https://acikbilim.yok.gov.tr/handle/20.500.12812/592004
https://acikbilim.yok.gov.tr/handle/20.500.12812/592004