Zobrazeno 1 - 10
of 76
pro vyhledávání: '"Mediterranean crops"'
Publikováno v:
International Soil and Water Conservation Research, Vol 11, Iss 2, Pp 311-326 (2023)
Orchards have a high potential for carbon sequestration. However, little research is available on the spatial variability at catchment scale and on the difference between the tree area and the lanes. We analyzed theik spatial variability of soil orga
Externí odkaz:
https://doaj.org/article/208e5eafef5f41ac8dec43ef24485567
Autor:
Emanuele Spada, Teodora Stillitano, Giacomo Falcone, Nathalie Iofrida, Giovanni Gulisano, Anna Irene De Luca
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2022)
The production of food with beneficial health effects is at the attention of consumer entrepreneurs and public decision-makers. Plants with established health benefits such as almonds, olives from which olive oil is made, and figs have always been cu
Externí odkaz:
https://doaj.org/article/17f2a76b66ff45f2b2fe3e4f53c20b02
Autor:
Spada Emanuele, Stillitano Teodora, Falcone Giacomo, Iofrida Nathalie, Gulisano Giovanni, De Luca Anna Irene
The production of food with beneficial health effects is at the attention of consumer entrepreneurs and public decision-makers. Plants with established health benefits such as almonds, olives from which olive oil is made, and figs have always been cu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2659::295e98c08f3ec414a5c0978e02eddf66
https://zenodo.org/record/7729625
https://zenodo.org/record/7729625
Akademický článek
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Publikováno v:
Beverages, Vol 5, Iss 3, p 42 (2019)
Production of added products from industrial byproducts is a challenge for the current natural product industry and the extraction field more generally. Therefore, the aim of this study is to valorize the selected Mediterranean crops that can be appl
Externí odkaz:
https://doaj.org/article/eecd56c4f6da414084afee30e6ed7daf
Akademický článek
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Autor:
Katsoulas, N., Løes, A. K., Andrivon, D., Cirvilleri, G., Cara, De, Kir, M., Knebl, L., Malinska, K., Oudshoorn, F. W., Willer, H., amp, Schmutz, U.
Publikováno v:
Organic Agriculture
Organic Agriculture, 2020, 10 (S1), pp.159-171. ⟨10.1007/s13165-020-00330-2⟩
Organic Agriculture, 2020, 10 (S1), pp.159-171. ⟨10.1007/s13165-020-00330-2⟩
International audience; The use of several plant protection inputs of mineral origin, such as copper, sulphur or mineral oils is seen as contentious by many consumers and stakeholders within the organic sector. Although the use of these inputs is leg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e7ec356ae5fed7dc37318b8a321677e
https://hal.inrae.fr/hal-03319807
https://hal.inrae.fr/hal-03319807
Autor:
Valentina Moschini, Giovanna Casella, Roberto Vivoli, Concetta Vazzana, Andrea Martini, Claudia Lotti, Paola Migliorini
Publikováno v:
Italian Journal of Agronomy, Vol 9, Iss 1 (2014)
In 2005-2007 growing season, few varieties of field bean, high protein pea and white lupin were compared in an organic farm of Central Italy (Mugello area, Tuscany), to evaluate their agronomic performance in terms of grain yield, nutritional quality
Externí odkaz:
https://doaj.org/article/7c07b7b501de46bdb6f2971c8ffa89f5