Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Medina-Vadora MM"'
Autor:
Medina-Vadora MM; Department of Nutrition and Food Sciences, Faculty of Pharmacy, University of Granada, 18071 Granada, Spain., Plaza-Diaz J; Department of Biochemistry and Molecular Biology II, University of Granada, 18071 Granada, Spain.; Instituto de Investigación Biosanitaria ibs.GRANADA, Complejo Hospitalario Universitario de Granada, 18014 Granada, Spain.; Children's Hospital of Eastern Ontario Research Institute, Ottawa, ON K1H 8L1, Canada., Llorente-Cantarero FJ; Department of Specific Didactics, Faculty of Education, Maimónides Institute of Biomedicine Research of Córdoba (IMIBIC), University of Córdoba, 14071 Córdoba, Spain.; CIBEROBN (Physiopathology of Obesity and Nutrition), Instituto de Salud Carlos III (ISCIII), 28029 Madrid, Spain., Severi C; Department of Preventive Medicine, School of Medicine, Universidad de la República Oriental del Uruguay (UdelaR), Montevideo 11800, Uruguay.; Uruguayan Society of Collective Health (SUSAC), Montevideo 11800, Uruguay., Lecot C; Department of Occupational Health, National Administration of Power Plants and Electric Transmissions (UTE), Montevideo 11800, Uruguay., Ruiz-López MD; Department of Nutrition and Food Sciences, Faculty of Pharmacy, University of Granada, 18071 Granada, Spain.; Biomedical Research Center, Institute of Nutrition and Food Technology 'José Mataix', University of Granada, 18016 Granada, Spain.; Iberoamerican Nutrition Foundation (FINUT), 18016 Armilla, Spain., Gil Á; Department of Biochemistry and Molecular Biology II, University of Granada, 18071 Granada, Spain.; CIBEROBN (Physiopathology of Obesity and Nutrition), Instituto de Salud Carlos III (ISCIII), 28029 Madrid, Spain.; Biomedical Research Center, Institute of Nutrition and Food Technology 'José Mataix', University of Granada, 18016 Granada, Spain.; Iberoamerican Nutrition Foundation (FINUT), 18016 Armilla, Spain.
Publikováno v:
Nutrients [Nutrients] 2024 Jan 19; Vol. 16 (2). Date of Electronic Publication: 2024 Jan 19.
Autor:
Medina-Vadora MM; Department of Nutrition and Food Sciences, Faculty of Pharmacy, University of Granada, 18071 Granada, Spain., Severi C; Department of Preventive Medicine, School of Medicine, Universidad de la República Oriental del Uruguay (UdelaR), Montevideo 11800, Uruguay.; Uruguayan Society of Collective Health (SUSAC), Montevideo 11800, Uruguay., Lecot C; Department of Occupational Health, National Administration of Power Plants and Electric Transmissions (UTE), Montevideo 11800, Uruguay., Ruiz-Lopez MD; Department of Nutrition and Food Sciences, Faculty of Pharmacy, University of Granada, 18071 Granada, Spain.; Biomedical Research Center, Institute of Nutrition and Food Technology 'José Mataix', University of Granada, 18100 Granada, Spain.; Iberoamerican Nutrition Foundation (FINUT), Armilla, 18016 Granada, Spain., Gil A; Biomedical Research Center, Institute of Nutrition and Food Technology 'José Mataix', University of Granada, 18100 Granada, Spain.; Iberoamerican Nutrition Foundation (FINUT), Armilla, 18016 Granada, Spain.; Department of Biochemistry and Molecular Biology II, University of Granada, 18071 Granada, Spain.; CIBEROBN (Physiopathology of Obesity and Nutrition CB12/03/30038), Instituto de Salud Carlos III (ISCIII), 28029 Madrid, Spain.
Publikováno v:
Nutrients [Nutrients] 2021 Oct 09; Vol. 13 (10). Date of Electronic Publication: 2021 Oct 09.