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pro vyhledávání: '"Medina KAD"'
Autor:
Avilene Rodríguez Lara, María Dolores Mesa-García, Karla Alejandra Damián Medina, Rosa Quirantes Piné, Rafael A. Casuso, Antonio Segura Carretero, Jesús Rodríguez Huertas
Publikováno v:
Foods; Volume 10; Issue 12; Pages: 3001
Foods, Vol 10, Iss 3001, p 3001 (2021)
Digibug. Repositorio Institucional de la Universidad de Granada
instname
Foods, Vol 10, Iss 3001, p 3001 (2021)
Digibug. Repositorio Institucional de la Universidad de Granada
instname
Chia seeds are rich sources of different macro and micronutrients associated with health benefits; thus, they may be considered as a functional food. However, the composition depends on the variety, origin, climate and soil. Here, we show a comprehen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ecf95deca3abf616fdb5a6ea8d11ad34
https://doi.org/10.3390/foods10123001
https://doi.org/10.3390/foods10123001
Autor:
Rodríguez Lara A; Department of Physiology, Biomedical Research Center, Institute of Nutrition and Food Technology 'José Mataix', University of Granada, Parque Tecnológico de la Salud, Avenida del Conocimiento s/n, 18100 Granada, Spain., Mesa-García MD; Department of Biochemistry and Molecular Biology II, Institute of Nutrition and Food Technology 'José Mataix', Biomedical Research Center, University of Granada, Parque Tecnológico de la Salud, Avenida del Conocimiento s/n, 18100 Granada, Spain.; Ibs.GRANADA, Biosanitary Research Institute of Granada, 18012 Granada, Spain., Medina KAD; University Center of Tonala, University of Guadalajara, Av 555 Ejido San José Tateposco, Nuevo Periferico Oriente, Tonala 45425, Mexico., Quirantes Piné R; Technological Centre for Research and Development of Functional Foods, Avenida del Conocimiento, 37, 18100 Granada, Spain., Casuso RA; Department of Physiology, Biomedical Research Center, Institute of Nutrition and Food Technology 'José Mataix', University of Granada, Parque Tecnológico de la Salud, Avenida del Conocimiento s/n, 18100 Granada, Spain., Segura Carretero A; Technological Centre for Research and Development of Functional Foods, Avenida del Conocimiento, 37, 18100 Granada, Spain., Huertas JR; Department of Physiology, Biomedical Research Center, Institute of Nutrition and Food Technology 'José Mataix', University of Granada, Parque Tecnológico de la Salud, Avenida del Conocimiento s/n, 18100 Granada, Spain.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2021 Dec 04; Vol. 10 (12). Date of Electronic Publication: 2021 Dec 04.