Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Medina, Aline Lisbôa"'
Autor:
Medina, Aline Lisbôa
Publikováno v:
Repositório Institucional da UnicampUniversidade Estadual de CampinasUNICAMP.
Orientador: Neura Bragagnolo
Tese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos
Made available in DSpace on 2018-08-22T21:30:57Z (GMT). No. of bitstreams: 1 Medina_AlineLisboa_D.pdf: 1555099 bytes, ch
Tese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos
Made available in DSpace on 2018-08-22T21:30:57Z (GMT). No. of bitstreams: 1 Medina_AlineLisboa_D.pdf: 1555099 bytes, ch
Externí odkaz:
http://repositorio.unicamp.br/jspui/handle/REPOSIP/255279
Autor:
Pereira, Camila Corrêa, Vitola, Helena Reissig Soares, de Souza, Alexander Ossanes, Medina, Aline Lisbôa, Gularte, Márcia Arocha, Ribeiro, Anderson Schwingel
Publikováno v:
In Microchemical Journal November 2016 129:293-296
Autor:
de Oliveira, Richard Macedo, Antunes, Ana Clara Nascimento, Vieira, Mariana Antunes, Medina, Aline Lisbôa, Ribeiro, Anderson Schwingel
Publikováno v:
In Microchemical Journal January 2016 124:402-409
Autor:
Feijo, Adriane Lettnin Roll, Medina, Aline Lisbôa, Hellwig, Fernanda Macke, Machado, Michel Mansur
Publikováno v:
EaD em Foco; Vol. 12 No. 1 (2022)
EaD em Foco; Vol. 12 Núm. 1 (2022)
EaD em Foco; v. 12 n. 1 (2022)
EAD em Foco
Fundação Centro de Ciências e Educação Superior a Distância do Estado do Rio de Janeiro (CECIERJ)
instacron:CECIERJ
EaD em Foco; Vol. 12 Núm. 1 (2022)
EaD em Foco; v. 12 n. 1 (2022)
EAD em Foco
Fundação Centro de Ciências e Educação Superior a Distância do Estado do Rio de Janeiro (CECIERJ)
instacron:CECIERJ
Digital information and communication technology tools have been used as allies in teaching. Chemistry teaching sometimes requires practical activities in laboratories to elucidate the content better, and using videos aimed at this approach can help
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::88d314528e60d1cda29da70b5cf00752
https://eademfoco.cecierj.edu.br/index.php/Revista/article/view/1623
https://eademfoco.cecierj.edu.br/index.php/Revista/article/view/1623
Autor:
Medina, Aline Lisboa, Haas, Lírio Inácio Reckziegel, Chaves, Fábio Clasen, Salvador, Miriam, Zambiazi, Rui Carlos, da Silva, Wladimir Padilha, Nora, Leonardo, Rombaldi, Cesar Valmor
Publikováno v:
In Food Chemistry 15 October 2011 128(4):916-922
Autor:
Medina, Aline Lisbôa
Publikováno v:
Repositório do Instituto de Tecnologia de Alimentos
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
A new method for microwave assisted extraction (MAE) of meat lipids using a non-halogenated solvent and at low temperature was developed. The effect of microwave irradiation on lipid oxidation during extraction was verified by conjugated dienes, pero
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::bd0540f5f6106eaed73a02501dc91a98
http://repositorio.ital.sp.gov.br/jspui/handle/123456789/353
http://repositorio.ital.sp.gov.br/jspui/handle/123456789/353
Akademický článek
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Autor:
Medina AL; Faculty of Food Engineering, University of Campinas (UNICAMP), 13083-862 Campinas, SP, Brazil., da Silva MAO; National Institute of Science and Technology for Bioanalytics (INCTBio), Institute of Chemistry, University of Campinas (UNICAMP), 13083-970 Campinas, SP, Brazil., de Sousa Barbosa H; National Institute of Science and Technology for Bioanalytics (INCTBio), Institute of Chemistry, University of Campinas (UNICAMP), 13083-970 Campinas, SP, Brazil., Arruda MAZ; National Institute of Science and Technology for Bioanalytics (INCTBio), Institute of Chemistry, University of Campinas (UNICAMP), 13083-970 Campinas, SP, Brazil., Marsaioli A Jr; Food Technology Institute (ITAL), Campinas, SP, Brazil., Bragagnolo N; Faculty of Food Engineering, University of Campinas (UNICAMP), 13083-862 Campinas, SP, Brazil. Electronic address: neurabragagnolo@gmail.com.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2015 Dec; Vol. 78, pp. 124-130. Date of Electronic Publication: 2015 Oct 26.