Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Mediha Esra Altuntop Yayla"'
Porcine adulteration has become a major concern amongst communities including Muslims and Jews. Reliable detection of the presence of porcine DNA in gelatin and highly processed food samples is essential for Halal and kosher food control. In this stu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::de6301a5948cdf079c5f175f94d6ccce
https://aperta.ulakbim.gov.tr/record/229622
https://aperta.ulakbim.gov.tr/record/229622
Publikováno v:
Food Chemistry. 228:116-124
L-Cysteine is deliberately added to various flour types since L-Cysteine has enabled favorable baking conditions such as low viscosity; increased elasticity and rise during baking. In Turkey, usage of L-Cysteine as a food additive isn't allowed in wh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::30a64e608e2d15e310e624b73b6c8c44
https://doi.org/10.1016/j.foodchem.2017.01.132
https://doi.org/10.1016/j.foodchem.2017.01.132
Publikováno v:
Journal of Biotechnology. 231:S50
Öz bulunamadı.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c16a6d7a7864be279b454136bd7821d5
https://doi.org/10.1016/j.jbiotec.2016.05.191
https://doi.org/10.1016/j.jbiotec.2016.05.191
Autor:
Yayla, Mediha Esra Altuntop1 (AUTHOR) esra.altuntop@tubitak.gov.tr, Ekinci Doğan, Canan1 (AUTHOR)
Publikováno v:
Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Jun2021, Vol. 38 Issue 6, p881-891. 11p. 3 Charts, 1 Graph.