Improved Protocol for Efficient Agrobacterium-Mediated Transient Gene Expression in Medicago sativa L.

Autor: Suma Basak, Dipika Parajulee, Seema Dhir, Ankush Sangra, Sarwan K. Dhir

Publikováno v: Plants, Vol 13, Iss 21, p 2992 (2024)

Medicago sativa L. (Alfalfa) is a globally recognized forage legume that has recently gained attention for its high protein content, making it suitable for both human and animal consumption. However, due to its perennial nature and autotetraploid gen

Externí odkaz: https://doaj.org/article/9d07263d6f37414c914d798deaaf984e

Determining the performance of alfalfa population collected from a narrow agroeceological zone of Turkey

Autor: Erdal Cacan, Kagan Kokten, Seyithan Seydosoglu

Publikováno v: Ciência Rural, Vol 50, Iss 11 (2020)

ABSTRACT: This study was carried out to determine the yield and quality characteristics of some alfalfa village populations cultivated by producers in Bingol province of Turkey. Alfalfa seeds were obtained from 23 different locations in 2015. A three

Externí odkaz: https://doaj.org/article/f2ea0a9b7bb74ea4b20338acb739db3b

Biomass and nutritional quality of four varieties of alfalfa to be introduced in Pamplona, Colombia

Autor: Alfonso Eugenio Capacho Mogollón, Dixon Fabián Flórez Delgado, Johann Fernando Hoyos Patiño

Publikováno v: RiUPTC: Repositorio Institucional UPTC
Universidad Pedagógica y Tecnológica de Colombia
instacron:Universidad Pedagógica y Tecnológica de Colombia
Ciencia y Agricultura, Vol 15, Iss 1, Pp 61-67 (2018)

1 recurso en línea (páginas 61-67).
This study was carried out at the Center of Research in Plant Health and Bioinsumes of the University of Pamplona (Norte de Santander), with the objective of evaluating the productivity and nutritional quali

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::77cc22172d9f409f996824831ba8df4e
http://repositorio.uptc.edu.co/handle/001/2286

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Efecto de los fitoestrógenos presentes en la alfalfa (Medicago sativa) y la soya (Glycine max) sobre la calidad del semen ovino fresco y criopreservado

Autor: Sierra Sánchez, Luz Andrea

Publikováno v: RiUPTC: Repositorio Institucional UPTC
Universidad Pedagógica y Tecnológica de Colombia
instacron:Universidad Pedagógica y Tecnológica de Colombia

1 recurso en línea (69 páginas) : ilustraciones color, figuras, tablas.
Los fitoestrógenos son compuestos producidos como metabolitos secundarios en algunas plantas y forrajes usados en la alimentación animal, los cuales bajo condiciones nor

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b144cea26724cb6a382123579edc6d66
http://repositorio.uptc.edu.co/handle/001/2260