Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Medeni Karakaya"'
Autor:
Saadet Koc Guler, Orhan Karakaya, Medeni Karakaya, Burhan Ozturk, Erdal Aglar, Tarık Yarılgac, Sefa Gün
Publikováno v:
Acta Scientiarum Polonorum: Hortorum Cultus, Vol 18, Iss 5 (2019)
The effects of combined aminoethoxyvinylglycine (AVG) and modified atmosphere packaging (MAP) treatments on quality attributes of ‘0900 Ziraat’ sweet cherry fruit during the cold storage and shelf life were investigated in this study. Significant
Externí odkaz:
https://doaj.org/article/b352818f1634464686cd944c9dab8d29
Autor:
Burhan Ozturk, Orhan Karakaya, Suleyman Muhammed Celik, Medeni Karakaya, Saadet Koc Guler, Tarık Yarılgac, Habip Aydın, Ahmet Ozturk
Publikováno v:
Acta Scientiarum Polonorum: Hortorum Cultus, Vol 15, Iss 2 (2016)
In this study, antioxidant activity (AA), total phenolics (TP), total flavonoids (TF), individual phenolic compounds (IPCs), vitamin C and six other fruit characteristics including weight loss, flesh firmness, color, soluble solids content (SSC), dry
Externí odkaz:
https://doaj.org/article/b777ebf0da0e468985dc5072aeb12e46
Publikováno v:
Journal of Experimental Agriculture International. :1-7
In this study, effects of pre-harvest naphthalene acetic acid (NAA) treatments on weight loss, color, flesh firmness, soluble solids content (SSC), titratable acidity and starch index of Braeburn apples (Malus x domestica Borkh) were determined at ha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::30017a0e82c843904e335a249aa530f6
https://doi.org/10.9734/jeai/2019/v33i630159
https://doi.org/10.9734/jeai/2019/v33i630159
Publikováno v:
Volume: 7, Issue: 2 121-130
Akademik Ziraat Dergisi
Akademik Ziraat Dergisi
Bu araştırma Piraziz elmasının soğukta muhafaza (2 °C ve % 90+5 oransal nem) ve raf ömrü (20 °C’de) üzerine hasat öncesi aminoetoksivinilglisin (AVG, 125 mgL-1) ve hasat sonrası Aloevera jel (% 20) uygulamalarının etkisini belirlemek
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a144d3d89d71cd3c192f6192ba7e2dd2
https://dergipark.org.tr/tr/pub/azd/issue/40046/476107
https://dergipark.org.tr/tr/pub/azd/issue/40046/476107
Autor:
Suleyman Muhammed Celik, Orhan Karakaya, Tarık Yarilgaç, Ali Islam, Medeni Karakaya, Burhan Ozturk
Publikováno v:
Journal of Food Processing and Preservation. 41:e12774
The effects of storage temperature on weight loss, flesh firmness, color characteristics, soluble solids content (SSC), titratable acidity, vitamin C, total phenolics, total flavonoids, antioxidant activity and individual phenolic compounds of cherry
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b1d99fc6e53e959ed3c0a57327e4df46
https://doi.org/10.1111/jfpp.12774
https://doi.org/10.1111/jfpp.12774