Výsledky vyhledávání - "Medelyaeva A Yu"

Biochemical evaluation of the assortment of pumpkin vegetable crops for the creation of functional food products

Autor: Medelyaeva A Yu, Yu V Trunov, L. V. Titova, A F Bukharov, I B Kirina, O A Protasova

Publikováno v: IOP Conference Series: Earth and Environmental Science. 845:012093

It is known that vegetables are sources of vitamins, biologically active substances, antioxidants and other vital micronutrients. In particular, pumpkin vegetable crops (zucchini, squash) contain all the necessary mineral salts, vitamins, trace eleme

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::84543c2f982339e30872f3fda12719c5
https://doi.org/10.1088/1755-1315/845/1/012093

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Akademický článek

Leaves of non-traditional crops in the production of food for a healthy diet.

Autor: Popova, E I, Bryksina, K V, Khromov, N V, Medelyaeva, A Yu, Trunov, Yu V

Publikováno v: IOP Conference Series: Earth & Environmental Science; 11/11/2021, Vol. 845 Issue 1, p1-5, 5p

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Akademický článek

Development of a new method for determining the degree of ripeness of tomato fruits with different colors of ripe fruits.

Autor: Akishin, O V, Gudkovsky, V A, Sutormina, A V, Potapova, A A, Medelyaeva, A Yu

Publikováno v: IOP Conference Series: Earth & Environmental Science; 11/11/2021, Vol. 845 Issue 1, p1-6, 6p

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Akademický článek

Biochemical and technological evaluation of peppers (Capsicum annuum L.) for functional food products.

Autor: Medelyaeva, A Yu, Bukharov, A F, Trunov, Yu V, Lisova, E N

Publikováno v: IOP Conference Series: Earth & Environmental Science; 11/11/2021, Vol. 845 Issue 1, p1-6, 6p

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