Výsledky vyhledávání - "Medeiros GKVV"

Akademický článek

Unrevealing the in vitro impacts of Cereus jacamaru DC. cladodes flour on potentially probiotic strains, selected bacterial populations, and metabolic activity of human intestinal microbiota.

Autor: Martins ACS; Post-Graduate Program in Food Science and Technology, Department of Food Engineering, Federal University of Paraíba, João Pessoa, PB 58051-900, Brazil., Medeiros GKVV; Laboratory of Food Microbiology, Department of Nutrition, Federal University of Paraíba, João Pessoa, PB 58051-900, Brazil., de Oliveira SPA; Laboratory of Food Microbiology, Department of Nutrition, Federal University of Paraíba, João Pessoa, PB 58051-900, Brazil., de Albuquerque TMR; Laboratory of Food Microbiology, Department of Nutrition, Federal University of Paraíba, João Pessoa, PB 58051-900, Brazil., Sampaio KB; Laboratory of Food Microbiology, Department of Nutrition, Federal University of Paraíba, João Pessoa, PB 58051-900, Brazil., Dos Santos Lima M; Department of Food Technology, Federal Institute of Sertão de Pernambuco, Petrolina, PE 56302-100, Brazil., do Nascimento YM; Institute for Research in Drugs and Medicines - IPeFarM, Federal University of Paraíba, João Pessoa, PB 58051-900, Brazil., da Silva EF; Institute for Research in Drugs and Medicines - IPeFarM, Federal University of Paraíba, João Pessoa, PB 58051-900, Brazil., Tavares JF; Institute for Research in Drugs and Medicines - IPeFarM, Federal University of Paraíba, João Pessoa, PB 58051-900, Brazil., da Silva MS; Institute for Research in Drugs and Medicines - IPeFarM, Federal University of Paraíba, João Pessoa, PB 58051-900, Brazil., de Souza EL; Laboratory of Food Microbiology, Department of Nutrition, Federal University of Paraíba, João Pessoa, PB 58051-900, Brazil., de Oliveira MEG; Laboratory of Bromatology, Department of Nutrition, Federal University of Paraíba, João Pessoa, PB 58051-900, Brazil. Electronic address: mego@academico.ufpb.br.

Publikováno v: Food research international (Ottawa, Ont.) [Food Res Int] 2023 Dec; Vol. 174 (Pt 2), pp. 113658. Date of Electronic Publication: 2023 Nov 03.

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Akademický článek

Physical, Nutritional, and Bioactive Properties of Mandacaru Cladode Flour ( Cereus jamacaru DC.): An Unconventional Food Plant from the Semi-Arid Brazilian Northeast.

Autor: Martins ACS; Academic Health Unit, Center of Education and Health, Federal University of Campina Grande, Cuité 58175-000, Brazil., Medeiros GKVV; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa 58051-900, Brazil., Silva JYPD; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa 58051-900, Brazil., Viera VB; Academic Health Unit, Center of Education and Health, Federal University of Campina Grande, Cuité 58175-000, Brazil., Barros PS; Department of Mechanical Engineering, Pernambuco Polytechnic School, Federal University of Pernambuco, Recife 50670-901, Brazil., Lima MDS; Department of Food Technology, Federal Institute of Sertão Pernambucano, Petrolina 56302-100, Brazil., Silva MSD; Post-Graduate Program in Bioactive Natural and Synthetic Products, Health Sciences Center, Federal University of Paraíba, João Pessoa 58051-900, Brazil., Tavares JF; Post-Graduate Program in Bioactive Natural and Synthetic Products, Health Sciences Center, Federal University of Paraíba, João Pessoa 58051-900, Brazil., Nascimento YMD; Post-Graduate Program in Bioactive Natural and Synthetic Products, Health Sciences Center, Federal University of Paraíba, João Pessoa 58051-900, Brazil., Silva EFD; Institute for Research in Drugs and Medicines-IPeFarM, Federal University of Paraíba, João Pessoa 58051-900, Brazil., Soares JKB; Academic Health Unit, Center of Education and Health, Federal University of Campina Grande, Cuité 58175-000, Brazil., Souza EL; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa 58051-900, Brazil., Oliveira MEG; Department of Nutrition, Health Sciences Center, Federal University of Paraíba, João Pessoa 58051-900, Brazil.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2022 Nov 26; Vol. 11 (23). Date of Electronic Publication: 2022 Nov 26.

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Akademický článek

Proteomic of goat milk whey and its bacteriostatic and antitumour potential.

Autor: Medeiros GKVV; Programa de Pós-Graduação em Ciências da Nutrição, Universidade Federal da Paraíba, João Pessoa, Paraíba, Brazil., Queiroga RCRE; Programa de Pós-Graduação em Ciências da Nutrição, Universidade Federal da Paraíba, João Pessoa, Paraíba, Brazil., Costa WKA; Programa de Pós-Graduação em Ciências da Nutrição, Universidade Federal da Paraíba, João Pessoa, Paraíba, Brazil., Gadelha CAA; Departamento de Biologia Molecular, Universidade Federal da Paraíba, João Pessoa, Paraíba, Brazil., E Lacerda RR; Departamento de Biologia Molecular, Universidade Federal da Paraíba, João Pessoa, Paraíba, Brazil., Lacerda JTJG; Departamento de Biologia Molecular, Universidade Federal da Paraíba, João Pessoa, Paraíba, Brazil., Pinto LS; Centro de Desenvolvimento Tecnológico, Universidade Federal de Pelotas, Rio Grande do Sul, Brazil., Braganhol E; Departamento de Ciências Básicas da Saúde, Universidade Federal de Ciências da Saúde de Porto Alegre, Porto Alegre, Rio Grande do Sul, Brazil., Teixeira FC; Programa de Pós-Graduação em Bioquímica e Bioprospecção, Universidade Federal de Pelotas, Pelotas, Rio Grande do Sul, Brazil., de S Barbosa PP; Programa de Pós-Graduação em Ciência e Tecnologia dos Alimentos, Universidade Federal da Paraíba, João Pessoa, Paraíba, Brazil., Campos MIF; Programa de Pós-Graduação em Ciência e Tecnologia dos Alimentos, Universidade Federal da Paraíba, João Pessoa, Paraíba, Brazil., Gonçalves GF; Departamento de Biologia Molecular, Universidade Federal da Paraíba, João Pessoa, Paraíba, Brazil., Pessôa HLF; Departamento de Biologia Molecular, Universidade Federal da Paraíba, João Pessoa, Paraíba, Brazil., Gadelha TS; Departamento de Biologia Molecular, Universidade Federal da Paraíba, João Pessoa, Paraíba, Brazil. Electronic address: tatiane.santi@pq.cnpq.br.

Publikováno v: International journal of biological macromolecules [Int J Biol Macromol] 2018 Jul 01; Vol. 113, pp. 116-123. Date of Electronic Publication: 2018 Feb 19.

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