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Autor:
Albuquerque, Tiago da Nóbrega, Marques, Ingrid Ramalho, Deodato, José Nildo Vieira, Medeiro, Weverton Pereira De, Araújo, Morgana Aragão, Rodrigues, Maria do Socorro Araújo, Medeiros, Maria Lucimar da Silva, Silva, Osvaldo Soares da, Araújo, Alfredina dos Santos
Publikováno v:
Research, Society and Development; Vol. 9 No. 10; e379106237
Research, Society and Development; Vol. 9 Núm. 10; e379106237
Research, Society and Development; v. 9 n. 10; e379106237
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 9 Núm. 10; e379106237
Research, Society and Development; v. 9 n. 10; e379106237
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The production of fruits and vegetables generates losses during the production and storage process, reaching a loss of 20% to 40% in their production, this situation can be favored by numerous factors, such as the absence or deficiency of methods con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::ab1e9bfe8299900cf537b941722e1700
https://rsdjournal.org/index.php/rsd/article/view/6237
https://rsdjournal.org/index.php/rsd/article/view/6237