Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Meddiati Fajri Putri"'
Publikováno v:
Rekayasa, Vol 12, Iss 1, Pp 10-15 (2014)
Rengginang is one of Indonesian traditional food made from glutinous rice ingredient white or black, generally in the form of a circle of a certain size, taste sweet or savory, and have a crisp texture. Based on surveys and interviews directly to emp
Externí odkaz:
https://doaj.org/article/984881e2761342ab8e1c215dd07da264
Publikováno v:
Rekayasa, Vol 13, Iss 1, Pp - (2015)
The objectives of science and technology for the community (IbM) is to resolve the problems faced by small industries making salted eggs in Tambakrejo, Semarang. The main problem is in the produce of salted egg takes a long time (14 days) and marketi
Externí odkaz:
https://doaj.org/article/90ca175f25084e85a05abd5b380e737b
Publikováno v:
Teknobuga, Vol 9, Iss 2, Pp 141-147 (2021)
ABSTRAK : Penelitian ini bertujuan 1) mengetahui tingkat kesukaan masyarakat terhadap produk pie susu substitusi tepung bonggol pisang kepok pada indikator warna,tekstur, aroma, dan rasa. 2) mengetahui kadar serat pangan pada pie pie susu substitusi
Externí odkaz:
https://doaj.org/article/34c062bce8a34774b775b8f935661c7a
Autor:
Meddiati Fajri Putri, Moh. Muttaqin, Dyah Nurani Setyaningsih, Saptariana Saptariana, Eni Lestari, Ria Kufiatul May Sharoh
Publikováno v:
Proceedings of the 4th Vocational Education International Conference (VEIC 2022) ISBN: 9782494069466
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8b9c04992b81af0e1a1ceb629c4df22b
https://doi.org/10.2991/978-2-494069-47-3_30
https://doi.org/10.2991/978-2-494069-47-3_30
Publikováno v:
Proceedings of the 4th Vocational Education International Conference (VEIC 2022) ISBN: 9782494069466
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::29a084ee5426d29f78675521440124be
https://doi.org/10.2991/978-2-494069-47-3_31
https://doi.org/10.2991/978-2-494069-47-3_31
Autor:
Asih Kuswardinah, Wahyuningsih Wahyuningsih, Pudji Astuti, Sita Nurmasitah, Meddiati Fajri Putri
Publikováno v:
Proceedings of the 4th Vocational Education International Conference (VEIC 2022) ISBN: 9782494069466
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fe79529e0cd5028d135fc4c57550f3dd
https://doi.org/10.2991/978-2-494069-47-3_47
https://doi.org/10.2991/978-2-494069-47-3_47
Autor:
Meddiati Fajri Putri, Nurul Hidayah
Publikováno v:
TEKNOBUGA: Jurnal Teknologi Busana dan Boga. 9:141-147
Penelitian ini bertujuan 1) mengetahui tingkat kesukaan masyarakat terhadap produk pie susu substitusi tepung bonggol pisang kepok pada indikator warna,tekstur, aroma, dan rasa. 2) mengetahui kadar serat pangan pada pie pie susu substitusi tepung bon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aef3308569db454e2dea9540aaf94aa4
https://doi.org/10.15294/teknobuga.v9i2.27964
https://doi.org/10.15294/teknobuga.v9i2.27964
Publikováno v:
JKKP (Jurnal Kesejahteraan Keluarga dan Pendidikan); Vol 8 No 01 (2021): JKKP (Jurnal Kesejahteraan Keluarga dan Pendidikan); 45-54
Bumbu tabur merupakan bumbu yang fungsinya untuk memberikan rasa pelezat pada makanan atau jajanan.Rasa dan warna pada bumbu tabur bermacam-macam jenisnya menambah daya tarik tersendiri. Kandungan protein dari tepung tempe untuk mencukupi kebutuhan g
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aeff423323132a0c7b9934671b38513f
https://doi.org/10.21009/jkkp.081.05
https://doi.org/10.21009/jkkp.081.05
Autor:
Asih Kuswardinah, Bambang Triatma, Meddiati Fajri Putri, Dyah Nurani Setyaningsih, Megadona Pratiwi, Navari Wahyuning Ramadhani
Publikováno v:
Proceedings of the 2nd Vocational Education International Conference, VEIC 2020, 27th August 2020, Semarang, Indonesia.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b7d2c724905e4429bb6fc9aa7cd933b5
https://doi.org/10.4108/eai.27-8-2020.2305744
https://doi.org/10.4108/eai.27-8-2020.2305744
Autor:
Asih Kuswardinah, Sekar Wangi Dewi Pramita, Sita Nurmasitah, Wahyuningsih Wahyuningsih, Meddiati Fajri Putri, Agus Khamid, Pudji Astuti, Dyah Nurani Setyaningsih
Publikováno v:
Proceedings of the 2nd Vocational Education International Conference, VEIC 2020, 27th August 2020, Semarang, Indonesia.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b969adc2fb4a464dbe6e3b09ad38efe6
https://doi.org/10.4108/eai.27-8-2020.2305806
https://doi.org/10.4108/eai.27-8-2020.2305806