Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Medardo Anibal Zambrano Arcentales"'
Autor:
Felipe Jadán Piedra, Gisela Beatriz Latorre Castro, Virginia Sánchez Mendoza, Alexander Piñerox, Medardo Anibal Zambrano Arcentales, Fe Esperanza Vivas Vivas, Alejandra M. Gorozabel Alcívar, Angel Rafael Arteaga Linzan, Luis Angel Buchelli Carpio, Erika Góngora-Muñoz, María Isabel Zambrano Vélez, Carlos Jadán-Piedra
Publikováno v:
Arabian Journal of Chemistry, Vol 17, Iss 3, Pp 105639- (2024)
The determination of lactic acid in beer is a crucial quality parameter.Increase the product's shelf life and hinders the growth of spoilage bacteria such as salmonella. The analysis of this parameter is indispensable in production lines and the use
Externí odkaz:
https://doaj.org/article/2a43f23bc1414e6096c05b6efb47da9c
Publikováno v:
Micro and Nanoplastics in Soil ISBN: 9783031211942
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::78b4900394ccdc9b7e29419d4b0e32be
https://doi.org/10.1007/978-3-031-21195-9_17
https://doi.org/10.1007/978-3-031-21195-9_17
Autor:
Julio Cesar Dustet-Mendoza, Medardo Anibal Zambrano-Arcentales, Ricardo José Baquerizo-Crespo, Yunet Gómez-Salcedo, Ernesto Alonso Rosero-Delgado
Publikováno v:
Environmental and Microbial Biotechnology ISBN: 9789811589980
On a global scale, the agro-industrial sector generates a high volume of waste that generally presents difficulties to be reused, treated, or disposed of in processes that minimize its impact on the environment. Biotechnology emerges as a field that
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cad0a605dfd4a065f067c9da5e7d1fd4
https://doi.org/10.1007/978-981-15-8999-7_11
https://doi.org/10.1007/978-981-15-8999-7_11