May the Mediterranean diet attenuate the risk of type 2 diabetes associated with obesity: the Seguimiento Universidad de Navarra (SUN) cohort

Autor: Eguaras, S. (Sonia), Bes-Rastrollo, M. (Maira), Ruiz-Canela, M. (Miguel), Carlos, S. (Silvia), Martinez-Gonzalez, M.A. (Miguel Ángel)

Publikováno v: Dadun. Depósito Académico Digital de la Universidad de Navarra
instname

It is likely that the Mediterranean diet (MedDiet) may mitigate the adverse effects of obesity on the incidence of type 2 diabetes mellitus (T2DM). We assessed this hypothesis in a cohort of 18 225 participants initially free of diabetes (mean age: 3

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::cd24e8f8d0e06bce913120b221fe4165
https://hdl.handle.net/10171/57886

Mediterranean diet and risk of heart failure: results from the PREDIMED randomized controlled trial

Autor: Papadaki, Angeliki, Martínez-González, Miguel Ángel, 1957, Alonso Gómez, Ángel M., Rekondo, Javier, Salas Salvadó, Jordi, Corella Piquer, Dolores, Ros Rahola, Emilio, Fitó Colomer, Montserrat, Estruch Riba, Ramon, Lapetra, José, García Rodriguez, Antonio, Fiol Sala, Miguel, Serra Majem, Lluís, Pintó Sala, Xavier, Ruiz-Canela, Miguel, Bulló, Mònica, Serra-Mir, Mercè, Sorlí, José V., Arós, Fernando

Publikováno v: Recercat. Dipósit de la Recerca de Catalunya
instname
Papadaki, A, Martínez-González, M Á, Alonso-Gómez, A, Rekondo, J, Salas-Salvadó, J, Corella, D, Ros, E, Fitó, M, Estruch, R, Lapetra, J, García-Rodriguez, A, Fiol, M, Serra-Majem, L, Pintó, X, Ruiz-Canela, M, Bulló, M, Serra-Mir, M, Sorlí, J V & Arós, F 2017, ' Mediterranean diet and risk of heart failure : Results from the PREDIMED randomized controlled trial ', European Journal of Heart Failure, vol. 19, no. 9, pp. 1179-1185 . https://doi.org/10.1002/ejhf.750
Dipòsit Digital de la UB
Universidad de Barcelona

Aims: The aim of this study was to evaluate the effect of the Mediterranean diet (MedDiet) on the incidence of heart failure (HF), a pre-specified secondary outcome in the PREDIMED (PREvención con DIeta MEDiterránea) primary nutrition-intervention

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0490a704ec1031e98808b3b6c9810701
http://hdl.handle.net/2445/127951

Impact of COVID-19 confinement on eating behaviours across 16 European countries: The COVIDiet cross-national study.

Autor: Molina-Montes E; Department of Nutrition and Food Science, University of Granada, Campus of Cartuja, 18071 Granada, Spain.; Institute of Nutrition and Food Technology (INYTA) 'José Mataix', Biomedical Research Centre, University of Granada, Avenida del Conocimiento s/n, E-18071 Granada, Spain.; Instituto de Investigación Biosanitaria ibs.GRANADA, Granada, Spain.; Centro de Investigación Biomédica en Red de Epidemiología y Salud Pública CIBERESP, Madrid, Spain., Uzhova I; Department of Health and Nutritional Sciences, Institute of Technology Sligo, Ash Ln, Bellanode, Sligo F91 YW50, Ireland., Verardo V; Department of Nutrition and Food Science, University of Granada, Campus of Cartuja, 18071 Granada, Spain.; Institute of Nutrition and Food Technology (INYTA) 'José Mataix', Biomedical Research Centre, University of Granada, Avenida del Conocimiento s/n, E-18071 Granada, Spain., Artacho R; Department of Nutrition and Food Science, University of Granada, Campus of Cartuja, 18071 Granada, Spain., García-Villanova B; Department of Nutrition and Food Science, University of Granada, Campus of Cartuja, 18071 Granada, Spain., Jesús Guerra-Hernández E; Department of Nutrition and Food Science, University of Granada, Campus of Cartuja, 18071 Granada, Spain., Kapsokefalou M; Department of Food Science and Nutrition, Agricultural University of Athens, Iera Odos 75, Athens 11855, Greece., Malisova O; Department of Food Science and Nutrition, Agricultural University of Athens, Iera Odos 75, Athens 11855, Greece., Vlassopoulos A; Department of Food Science and Nutrition, Agricultural University of Athens, Iera Odos 75, Athens 11855, Greece., Katidi A; Department of Food Science and Nutrition, Agricultural University of Athens, Iera Odos 75, Athens 11855, Greece., Koroušić Seljak B; Computer Systems Department, Jožef Stefan Institute, Jamova cesta 39, Ljubljana, Slovenia., Modic R; Computer Systems Department, Jožef Stefan Institute, Jamova cesta 39, Ljubljana, Slovenia., Eftimov T; Computer Systems Department, Jožef Stefan Institute, Jamova cesta 39, Ljubljana, Slovenia., Hren I; General Hospital Novo mesto, Šmihelska cesta 1, 8000 Novo mesto, Slovenia., Valenčič E; Computer Systems Department, Jožef Stefan Institute, Jamova cesta 39, Ljubljana, Slovenia., Šatalić Z; University of Zagreb, Faculty of Food Technology and Biotechnology, Pierottijeva ul. 6, 10000 Zagreb, Croatia., Panjkota Krbavčić I; University of Zagreb, Faculty of Food Technology and Biotechnology, Pierottijeva ul. 6, 10000 Zagreb, Croatia., Vranešić Bender D; University Hospital Centre Zagreb, Department of Internal Medicine, Division of Gastroenterology and Hepatology & Unit of Clinical Nutrition, Kišpatićeva ul. 12, 10000 Zagreb, Croatia., Giacalone D; Department of Technology and Innovation, University of Southern Denmark, Campusvej 55, DK5230 Odense, Denmark., Bom Frøst M; Department of Food Science, University of Copenhagen, Rolighedsvej 26, DK-1958 Frederiksberg, Denmark., Konic Ristic A; Institute for Medical Research, Centre of Research Excellence in Nutrition and Metabolism, University of Belgrade, National Institute of Serbia, Beograd, Tadeuša Košćuška 1, PAK 104 201, 11158 Belgrade, Serbia.; Institute of Food and Health, University College Dublin, Belfield, Dublin 4, Ireland., Milesevic J; Institute for Medical Research, Centre of Research Excellence in Nutrition and Metabolism, University of Belgrade, National Institute of Serbia, Beograd, Tadeuša Košćuška 1, PAK 104 201, 11158 Belgrade, Serbia., Nikolic M; Institute for Medical Research, Centre of Research Excellence in Nutrition and Metabolism, University of Belgrade, National Institute of Serbia, Beograd, Tadeuša Košćuška 1, PAK 104 201, 11158 Belgrade, Serbia., Kolay E; Poznan University of Life Sciences, Department of Human Nutrition and Dietetics, Wojska Polskiego 28, 60-637 Poznan, Poland., Güney M; Bezmialem Vakif University, Medical Faculty Hospital, Nutrition and Diet Department, Vatan Cad. 34093, Istanbul, Turkey., Kriaucioniene V; Faculty of Public Health, Lithuanian University of Health Sciences, Tilzes str. 18, LT-47181 Kaunas, Lithuania., Czlapka-Matyasik M; Poznan University of Life Sciences, Department of Human Nutrition and Dietetics, Wojska Polskiego 28, 60-637 Poznan, Poland., Bykowska-Derda A; Poznan University of Life Sciences, Department of Human Nutrition and Dietetics, Wojska Polskiego 28, 60-637 Poznan, Poland., Kujundzic E; Center for Health Ecology of Institute of Public Health of Montenegro, Dzona Dzeksona bb, 81 000 Podgorica, Montenegro., Taljić I; Faculty of Agriculture and Food Sciences, University of Sarajevo, Sarajevo, Bosnia and Herzegovina, Zmaja od Bosne 8, 71000 Sarajevo, Bosnia and Herzegovina., Brka M; Faculty of Agriculture and Food Sciences, University of Sarajevo, Sarajevo, Bosnia and Herzegovina, Zmaja od Bosne 8, 71000 Sarajevo, Bosnia and Herzegovina., Spiroski I; Institute of Public Health, 50. Divizija 6, 1000 Skopje, Macedonia.; Faculty of Medicine, Ss. Cyril and Methodius University, 50. Divizija 6, 1000 Skopje, Macedonia., Cunha Velho S; Centro Hospitalar e Universitário de Coimbra, Portugal., Patrícia Sousa Pinto S; Centro Hospitalar e Universitário de Coimbra, Portugal., Nascimento Monteiro I; Centro Hospitalar e Universitário de Coimbra, Portugal., Adriana Pereira J; Centro Hospitalar e Universitário de Coimbra, Portugal., Dolores Ruíz-López M; Department of Nutrition and Food Science, University of Granada, Campus of Cartuja, 18071 Granada, Spain.; Institute of Nutrition and Food Technology (INYTA) 'José Mataix', Biomedical Research Centre, University of Granada, Avenida del Conocimiento s/n, E-18071 Granada, Spain., Rodríguez-Pérez C; Institute of Nutrition and Food Technology (INYTA) 'José Mataix', Biomedical Research Centre, University of Granada, Avenida del Conocimiento s/n, E-18071 Granada, Spain.; Instituto de Investigación Biosanitaria ibs.GRANADA, Granada, Spain.; Department of Nutrition and Food Science, University of Granada, Campus of Melilla, Calle Santander, 1. 52071, Melilla, Spain.

Publikováno v: Food quality and preference [Food Qual Prefer] 2021 Oct; Vol. 93, pp. 104231. Date of Electronic Publication: 2021 Mar 23.

Mediterranean diet and its components in relation to all-cause mortality: meta-analysis.

Autor: Eleftheriou D; 1Department of Hygiene,Epidemiology and Medical Statistics, Medical School,National and Kapodistrian University of Athens, 75 Mikras Asias Street, Athens 115 27, Greece., Benetou V; 1Department of Hygiene,Epidemiology and Medical Statistics, Medical School,National and Kapodistrian University of Athens, 75 Mikras Asias Street, Athens 115 27, Greece., Trichopoulou A; 1Department of Hygiene,Epidemiology and Medical Statistics, Medical School,National and Kapodistrian University of Athens, 75 Mikras Asias Street, Athens 115 27, Greece., La Vecchia C; 4Department of Clinical Sciences and Community Health,University of Milan,Via Vanzetti 5, 20133 Milan,Italy., Bamia C; 1Department of Hygiene,Epidemiology and Medical Statistics, Medical School,National and Kapodistrian University of Athens, 75 Mikras Asias Street, Athens 115 27, Greece.

Publikováno v: The British journal of nutrition [Br J Nutr] 2018 Nov; Vol. 120 (10), pp. 1081-1097.