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pro vyhledávání: '"Med Hedi Trabelsi"'
Autor:
Widad Zernadji, Sihem Jebri, Faten Rahmani, Ismail Amri, Dorra Aissaoui, Med Hedi Trabelsi, Mariem Yahya, Islem Amri, Fatma Hmaied
Publikováno v:
Journal of Food Protection, Vol 87, Iss 3, Pp 100232- (2024)
Providing pathogen-free ready-to-eat (RTE) salads is critical for all consumers, especially individuals with weakened immunity. In this study, the efficacy of γ-irradiation on Staphylococcus aureus (S. aureus) in freshly packaged salads (4.24 log CF
Externí odkaz:
https://doaj.org/article/399db3cf8f4f4f759966e675aad9d95f