Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Mechthild Mayershofer"'
Autor:
Ignacio Morales, Bruno G. Defilippi, Mechthild Mayershofer, Mauricio González-Agüero, Wilfried Schwab, Carolina Contreras
Publikováno v:
Chilean journal of agricultural research v.79 n.3 2019
SciELO Chile
CONICYT Chile
instacron:CONICYT
Chilean journal of agricultural research, Volume: 79, Issue: 3, Pages: 385-395, Published: SEP 2019
SciELO Chile
CONICYT Chile
instacron:CONICYT
Chilean journal of agricultural research, Volume: 79, Issue: 3, Pages: 385-395, Published: SEP 2019
Pepino (Solanum muricatum Aiton) fruit served as an important crop in Pre-Columbian Andean cultures. Despite the fact that pepino has been known for centuries, information about maturity indices and physiological quality parameters of its fruit is sc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0d5fbd8a9f9b24218de40c4d682bbd42
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392019000300385
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392019000300385
Autor:
Carolina Contreras, Mechthild Mayershofer, Bruno G. Defilippi, Mauricio González-Agüero, Wilfried Schwab
Publikováno v:
Journal of agricultural and food chemistry. 65(29)
Lipoxygenase (LOX) is an important contributor to aroma compounds in most fresh produce; however, little is known about the LOX pathway in pepino (Solanum muricatum Aiton) fruit. We explored the LOX aroma compounds produced by the flesh and the peel
Publikováno v:
Frontiers in Plant Science, Vol 5 (2014)
Frontiers in Plant Science
Frontiers in Plant Science
The strawberry (Fragaria × ananassa) is one of the most preferred fresh fruit worldwide, accumulates numerous flavonoids but has limited shelf life due to excessive tissue softening caused by cell wall degradation. Since lignin is one of the polymer