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Investigation of Biofilm Formation Ability and Antibiotic Resistance of Staphylococcus aureus Isolates from Food Products.

Autor: Titouche Y; Laboratory of Analytical Biochemistry and Biotechnology (LABAB), University Mouloud Mammeri, Tizi Ouzou, Algeria., Akkou M; Laboratory of Biotechnologies Related to Animal Reproduction, Institute of Veterinary Sciences, University of Blida 1, Blida, Algeria., Djaoui Y; Laboratory of Analytical Biochemistry and Biotechnology (LABAB), University Mouloud Mammeri, Tizi Ouzou, Algeria., Chergui A; Department of Biology, Faculty of Natural and Life Sciences. University Akli Mohand Oulhadj. Bouira, Algeria., Mechoub D; Laboratory of Analytical Biochemistry and Biotechnology (LABAB), University Mouloud Mammeri, Tizi Ouzou, Algeria., Bentayeb L; Faculty of Biological Sciences and Agricultural Sciences, University Mouloud Mammeri, Tizi Ouzou, Algeria., Fatihi A; Laboratory For Food Safety, University Paris Est, Paris, France., Nia Y; Laboratory For Food Safety, University Paris Est, Paris, France., Hennekinne JA; Laboratory For Food Safety, University Paris Est, Paris, France.

Publikováno v: Foodborne pathogens and disease [Foodborne Pathog Dis] 2024 Nov 26. Date of Electronic Publication: 2024 Nov 26.