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Autor:
Ishchuk, Olena P., Vojvoda Zeljko, Tanja, Mebrahtu Wisén, Sofia, Hagström, Åsa K., Rozpędowska, Elżbieta, Hellborg, Linda, Siurkus, Juozas, Rørdam Andersen, Mikael, Joerck-Ramberg, Dorte, Ling, Zhihao, Schifferdecker, Anna J., Sibirny, Andrei A., Piškur, Jure
The wine yeast Dekkera bruxellensis is adapted to environmental conditions that are particularly harsh and limiting. It is asexual, and its different strains’ chromosomes greatly vary in number and organization. In the present study we isolated and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::2c38aa177250c011044628d934436bd2
https://www.bib.irb.hr/720067
https://www.bib.irb.hr/720067
Autor:
Ishchuk, Olena P., Vojvoda, Tanja, Mebrahtu Wisén, Sofia, Hagström, Åsa, Rozpedowska, Elzbieta, Hellborg, Linda, Siurkus, Juozas, Andersen, Mikael Rørdam, Joerck-Ramberg, Dorte, Sibirny, Andrei, Piskur, Jure
Asexual yeast Dekkera bruxellensis can in nature be found in rather “hostile” niches, for example, characterized by high ethanol content and elevated acidity. D. bruxellensis shares several common features with Saccharomyces cerevisiae, like high
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::4eb6b1ea0a09543d3a8ec78915529ff2
https://www.bib.irb.hr/485791
https://www.bib.irb.hr/485791
Autor:
Ishchuk, Olena P., Vojvoda Zeljko, Tanja, Schifferdecker, Anna J., Mebrahtu Wisén, Sofia, Hagström, Åsa K., Rozpędowska, Elżbieta, Rørdam Andersen, Mikael, Hellborg, Linda, Ling, Zhihao, Sibirny, Andrei A., Piškur, Jure
Publikováno v:
PLoS ONE; 8/25/2016, Vol. 11 Issue 8, p1-25, 25p