Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Meat oxidative stability"'
Autor:
Zahra Ranjbarinasab, Mozhgan Mazhari, Omidali Esmaeilipour, Fatemeh Shahdadi, Arsalan Barazandeh
Publikováno v:
Spanish Journal of Agricultural Research, Vol 22, Iss 1 (2024)
Aim of study: To evaluate the effects of adding Lactobacillus acidophilus (LA), Spirulina platensis (SP) and the encapsulation of LA on the relative weights of carcass parts and meat quality of broilers subjected to heat stress. Area of study: The
Externí odkaz:
https://doaj.org/article/3c93c2f056e644b399b8a9dc36ce7815
Publikováno v:
پژوهشهای علوم دامی ایران, Vol 15, Iss 3, Pp 351-367 (2023)
Introduction: In the broiler breeding industry, chickens are often reared in confinement at high stocking densities, which can make them susceptible to infectious diseases. Antibiotics, growth promoters, and anti-coccidial drugs are frequently used a
Externí odkaz:
https://doaj.org/article/be9b3aa8c245405e9d96e580a5f8d5a7
Autor:
O A OSO, UMAYA SUGANTHI R, MANJUNATHA REDDY G B, MALIK P K, HEARTWIN A PUSHPADASS, AWACHAT V B
Publikováno v:
Indian Journal of Animal Sciences, Vol 93, Iss 6 (2023)
The present study investigated the effect of a phytogenic feed additive (PFA) formulated with Aerva lanata, Piper betle, Cynodon dactylon and Piper nigrum on the haematological and serum biochemical profiles in broiler chicken, and its efficacy to im
Externí odkaz:
https://doaj.org/article/80d54f652aad45b390e72e3e15ee0e88
Publikováno v:
Poultry Science Journal, Vol 10, Iss 1, Pp 91-97 (2022)
The present study was conducted to evaluate the effects of basil (Ocimum basilicum) leaf extract (BLE) in drinking water on growth performance, hepatic and serum-antioxidant related parameters, enzyme activity and biochemical parameters of serum, and
Externí odkaz:
https://doaj.org/article/e9878ccf57144291ae29f9016d1cd422
Publikováno v:
Indian Journal of Animal Sciences, Vol 91, Iss 9 (2021)
An 8-week study was piloted to establish the effect of Pleurotus ostreatus (PO) extract (Oyster mushroom) on health status and quality attributes of meat. One hundred and eighty (180) day old Cobb chicks were allotted into three treatments and orally
Externí odkaz:
https://doaj.org/article/b9a693b67b964ae3a13c8cd6741f8f53
Autor:
A. B. M. Rubayet Bostami, Hong-Seok Mun, Muhammad Ammar Dilawar, Kwang-Soo Baek, Chul-Ju Yang
Publikováno v:
Animals, Vol 11, Iss 6, p 1679 (2021)
With an emphasis on the global meat market and considering the ritual requirements and quality aspects, four types of slaughtering treatments were compared: (1) NSHS (without electrical stunning, halal neck cut, and subsequent bleeding for 180 s), (2
Externí odkaz:
https://doaj.org/article/7d785e4f305f442492fe339026804b3f
Autor:
Anna Tsala, Vasilios Mpekelis, Giannis Karvelis, Panagiotis Tsikakis, Michael Goliomytis, Panagiotis Simitzis
Publikováno v:
Foods, Vol 9, Iss 1, p 81 (2020)
Olive pulp belongs to agro-industrial by-products, and its addition into livestock diets generally result in neutral or positive effects on performance. However, the data concerning the effects of olive by-products on pork meat characteristics are sc
Externí odkaz:
https://doaj.org/article/c25fa49f8f8f41d5a5d9421332cb853d
Akademický článek
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Publikováno v:
Animals, vol. 12, no. 14, 1789, 2022.
Animals; Volume 12; Issue 14; Pages: 1789
Animals; Volume 12; Issue 14; Pages: 1789
The present study was conducted to investigate the effects of dietary supplementation with vitamin E, vitamin C, and Se, alone or in combination, on carcass characteristics, oxidative stability and meat quality parameters of breast meat from broilers
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3fe753b75f71301990f7861b53301250
https://hdl.handle.net/20.500.12556/RUL-138375
https://hdl.handle.net/20.500.12556/RUL-138375
Akademický článek
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