Zobrazeno 1 - 10
of 837
pro vyhledávání: '"Meat eating"'
Publikováno v:
مجلة كلية العلوم الأسلامية, Iss 79, Pp 565-592 (2024)
This research aims to verify the "Treatise on the Dislike of Eating Horse Meat by the Scholar Shihab al-Din Abu al-Abbas Ahmad ibn Ibrahim ibn Abdul Ghani al-Sarouji al-Hanafi (d. 710 AH) / Study and Verification of 710 AH." The research methodology
Externí odkaz:
https://doaj.org/article/21bbc72213164f2d8422ed5a40f4e188
Autor:
N. A. Gorbunova
Publikováno v:
Теория и практика переработки мяса, Vol 9, Iss 1, Pp 53-64 (2024)
The historical study of changes in food patterns is an integral part of the study of biological and social adaptations during the formation and further development of Homo sapiens species. For quite a long time, diets have been considered the driving
Externí odkaz:
https://doaj.org/article/4e5f06ab65644ced829315cc11679002
Autor:
John Roger Otto, Felista Waithira Mwangi, Shedrach Benjamin Pewan, Oyelola Abdulwasiu Adegboye, Aduli Enoch Othniel Malau-Aduli
Publikováno v:
BMC Veterinary Research, Vol 20, Iss 1, Pp 1-15 (2024)
Abstract Background We investigated breed and gender variations in the compositions of long-chain (≥ C20) omega-3 polyunsaturated fatty acids (LC omega-3 PUFA), fat melting point (FMP) and intramuscular fat (IMF) contents in biopsy samples of the M
Externí odkaz:
https://doaj.org/article/2aefecf20d6140dda007da42a31c4ca9
Publikováno v:
Health in Emergencies & Disasters Quarterly, Vol 8, Iss 3, Pp 145-148 (2023)
Background: Due to the greenhouse gases emission caused by human activities there is wide agreement about global warming. Methane is one of the most dangerous greenhouse gases in the global warming process which is produced through human activities a
Externí odkaz:
https://doaj.org/article/526f77a813a441e1bbcd44764b6f89de
Publikováno v:
Global Epidemiology, Vol 5, Iss , Pp 100112- (2023)
Background: Some individuals adopt vegetarian or plant-based diets to improve their health. Observational evidence suggests diets composed of higher amounts of animal-source foods (ASFs) are associated with increased risk for disease and early mortal
Externí odkaz:
https://doaj.org/article/0101c064b78048eea3585ffaf05d3be9
Autor:
Kamali, Mohammad Hashim, author
Externí odkaz:
https://doi.org/10.1093/oso/9780197538616.001.0001
Akademický článek
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Akademický článek
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Autor:
Newall, Marcello
Publikováno v:
Journal of Animal Ethics, 2021 Apr 01. 11(1), 11-35.
Externí odkaz:
https://www.jstor.org/stable/10.5406/janimalethics.11.1.0011
Autor:
Lucía Cobo-Sánchez, Marcos Pizarro-Monzo, Gabriel Cifuentes-Alcobendas, Blanca Jiménez García, Natalia Abellán Beltrán, Lloyd A. Courtenay, Audax Mabulla, Enrique Baquedano, Manuel Domínguez-Rodrigo
Publikováno v:
PeerJ, Vol 10, p e14148 (2022)
Human carnivory is atypical among primates. Unlike chimpanzees and bonobos, who are known to hunt smaller monkeys and eat them immediately, human foragers often cooperate to kill large animals and transport them to a safe location to be shared. While
Externí odkaz:
https://doaj.org/article/e16e8fbb88c5493fa2aac09bd6849e69