Zobrazeno 1 - 10
of 4 258
pro vyhledávání: '"Meat consumption"'
Autor:
Monika Wawszczak-Kasza, Piotr Lewitowicz, Jarosław Matykiewicz, Anna Dziuba, Justyna Klusek, Łukasz Nawacki, Monika A. Kozłowska-Geller, Wioletta Adamus-Białek, Katarzyna Kubica, Julia Dulębska, Dorota Kozieł, Anna Nasierowska-Guttmejer, Stanisław Głuszek
Publikováno v:
Studia Medyczne, Vol 40, Iss 3, Pp 241-247 (2024)
Externí odkaz:
https://doaj.org/article/98b3ab27a0f64448993e90393ef69d9e
Publikováno v:
World Rabbit Science, Vol 32, Iss 2, Pp 109-112 (2024)
This study aimed to analyse trends in rabbit meat consumption amongst consumers in selected Maltese rural communities. To the best of the authors’ knowledge, this is the first study that attempts to assess and report on Maltese consumer perceptions
Externí odkaz:
https://doaj.org/article/9d45c16ed5314f61802c53df5d3e4965
Autor:
Christopher J. Hopwood, Jahn N. Zizer, Adam T. Nissen, Courtney Dillard, Andie M. Thompkins, Joāo Graça, Daniela Romero Waldhorn, Wiebke Bleidorn
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-8 (2024)
Abstract Men tend to eat more meat than women, but it is not clear why. We tested three hypotheses in a cross-cultural design (20,802 individuals in 23 countries across four continents): that gender differences are (a) universal, (b) related to gende
Externí odkaz:
https://doaj.org/article/a5cfc9aebdc944208ea306e9d5ab8c95
Publikováno v:
Frontiers in Psychology, Vol 15 (2024)
A shift to a diet with low or no red meat is considered necessary to end the environmental and health impacts caused by the current overconsumption of red meat. The self-regulated behavior change stage model (SSBC) proposes that people who intend to
Externí odkaz:
https://doaj.org/article/7ea31ad31ab34c479fe3d0c8e22e809d
Autor:
Cristina Stewart, Ricki Runions, Geraldine McNeill, Fiona Comrie, Alana McDonald, Lindsay M Jaacks
Publikováno v:
Current Developments in Nutrition, Vol 8, Iss 6, Pp 103777- (2024)
In 2021, 32% of adult meat consumers in Scotland exceeded the 70 g/d recommended limit of red and red processed meat (RPM) intake. We analyzed RPM consumption behaviors among adults in the Scottish Health Survey (2021) to better understand this consu
Externí odkaz:
https://doaj.org/article/fc29ae5c24bc42138d74994aef3a0b66
Autor:
Öztürk, Bilge Nur
Publikováno v:
Journal of Islamic Marketing, 2024, Vol. 15, Issue 5, pp. 1203-1231.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/JIMA-02-2023-0058
Publikováno v:
Roczniki Panstwowego Zakladu Higieny, Vol 74, Iss 4, Pp 373-384 (2023)
Background. Meat and fish contain easily digestible whole protein, B vitamins and numerous minerals, such as zinc, phosphorus and iron, thanks to which these products have a high nutritional value. Objective. The aim of the study was to assess the f
Externí odkaz:
https://doaj.org/article/0d3273ae70b846a88f94c417c5a20c8c
Autor:
C. Z. Tsvakirai, L. L. Nalley
Publikováno v:
Agricultural and Food Economics, Vol 11, Iss 1, Pp 1-17 (2023)
Abstract The widespread consumption of alternative meat products, such as plant-based alternatives in the hamburger patty market, has provided insights into the potential of commercially produced cultured meat. Evidence from previous alternative meat
Externí odkaz:
https://doaj.org/article/9081132fc7374572a133bb780e00c2f7
Publikováno v:
BMC Public Health, Vol 23, Iss 1, Pp 1-9 (2023)
Abstract Background Non-alcoholic fatty liver disease (NAFLD) is the most common chronic liver disease. Unhealthy dietary habit is one of major risk factors of NAFLD. However, the associations between specific types of fish and meat consumption and N
Externí odkaz:
https://doaj.org/article/6cabd24af454428c8b4fff8ef03c64bd
Publikováno v:
Foods, Vol 13, Iss 20, p 3215 (2024)
Flexitarian diets have gained attention for their potential positive impact on human health and greenhouse gas emissions reduction. However, a critical question remains: Can the segment of flexitarians significantly contribute to necessary changes in
Externí odkaz:
https://doaj.org/article/07ead76a3cf64d92b031a14de6ff07af