Zobrazeno 1 - 10
of 4 240
pro vyhledávání: '"Meat consumption"'
Autor:
Öztürk, Bilge Nur
Publikováno v:
Journal of Islamic Marketing, 2024, Vol. 15, Issue 5, pp. 1203-1231.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/JIMA-02-2023-0058
Publikováno v:
World Rabbit Science, Vol 32, Iss 2, Pp 109-112 (2024)
This study aimed to analyse trends in rabbit meat consumption amongst consumers in selected Maltese rural communities. To the best of the authors’ knowledge, this is the first study that attempts to assess and report on Maltese consumer perceptions
Externí odkaz:
https://doaj.org/article/9d45c16ed5314f61802c53df5d3e4965
Autor:
Christopher J. Hopwood, Jahn N. Zizer, Adam T. Nissen, Courtney Dillard, Andie M. Thompkins, Joāo Graça, Daniela Romero Waldhorn, Wiebke Bleidorn
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-8 (2024)
Abstract Men tend to eat more meat than women, but it is not clear why. We tested three hypotheses in a cross-cultural design (20,802 individuals in 23 countries across four continents): that gender differences are (a) universal, (b) related to gende
Externí odkaz:
https://doaj.org/article/a5cfc9aebdc944208ea306e9d5ab8c95
Akademický článek
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Publikováno v:
The Journal of Nutrition, Health and Aging, Vol 28, Iss 4, Pp 100191- (2024)
Objectives: This study aimed to explore the associations between different types of meat consumption and mortality risk among people with frailty. Design: Longitudinal study. Setting and participants: We included 19,913 physically frail participants
Externí odkaz:
https://doaj.org/article/4602945b81b144fe8dc66d8563d73722
Autor:
Mathilde Delley, Thanh Mai Ha, Franziska Götze, Evelyn Markoni, Minh Hai Ngo, Anh Duc Nguyen, Thi Lam Bui, Nhu Thinh Le, Bao Duong Pham, Thomas A. Brunner
Publikováno v:
Frontiers in Psychology, Vol 15 (2024)
ObjectiveThis study aims to disclose and compare meat consumer segments in Switzerland and Vietnam, which differ in terms of their socioeconomic and cultural settings (the former is a developed country, and the latter is an emerging one) to develop a
Externí odkaz:
https://doaj.org/article/0ed7cb09c6a34ba7ab5a0c90213f66ed
Publikováno v:
Journal of Social Marketing, 2023, Vol. 13, Issue 4, pp. 609-630.
Externí odkaz:
http://www.emeraldinsight.com/doi/10.1108/JSOCM-03-2023-0062
Publikováno v:
Roczniki Panstwowego Zakladu Higieny, Vol 74, Iss 4, Pp 373-384 (2023)
Background. Meat and fish contain easily digestible whole protein, B vitamins and numerous minerals, such as zinc, phosphorus and iron, thanks to which these products have a high nutritional value. Objective. The aim of the study was to assess the f
Externí odkaz:
https://doaj.org/article/0d3273ae70b846a88f94c417c5a20c8c
Autor:
C. Z. Tsvakirai, L. L. Nalley
Publikováno v:
Agricultural and Food Economics, Vol 11, Iss 1, Pp 1-17 (2023)
Abstract The widespread consumption of alternative meat products, such as plant-based alternatives in the hamburger patty market, has provided insights into the potential of commercially produced cultured meat. Evidence from previous alternative meat
Externí odkaz:
https://doaj.org/article/9081132fc7374572a133bb780e00c2f7
Publikováno v:
BMC Public Health, Vol 23, Iss 1, Pp 1-9 (2023)
Abstract Background Non-alcoholic fatty liver disease (NAFLD) is the most common chronic liver disease. Unhealthy dietary habit is one of major risk factors of NAFLD. However, the associations between specific types of fish and meat consumption and N
Externí odkaz:
https://doaj.org/article/6cabd24af454428c8b4fff8ef03c64bd