Zobrazeno 1 - 10
of 339
pro vyhledávání: '"Meat characteristics"'
Autor:
Cindy Riou, Panpradub Sinpru, Chanadda Suwanvichanee, Boonyarit Kamkrathok, Chalermluck Phoovasawat, Catleya Rojviriya, Wittawat Molee, Amonrat Molee
Publikováno v:
Animal Bioscience, Vol 37, Iss 11, Pp 1834-1847 (2024)
Objective The effects of carnosine synthesis on the structural and microstructural determinants of meat quality have not been studied to date. Therefore, this study aimed to investigate the effect of supplementation with carnosine synthesis precursor
Externí odkaz:
https://doaj.org/article/c5506be0f8a346c482c0afe5d6da1cde
Publikováno v:
Czech Journal of Animal Science, Vol 69, Iss 1, Pp 11-17 (2024)
The aim of the study was to evaluate the effect of feeding regime (FR) and the combination of FR with pasture on the carcass composition and meat quality parameters of fast-growing chickens. Ross 308 chickens were split into three groups: Group 1 was
Externí odkaz:
https://doaj.org/article/ad3ae23304194708a09a711fe4894207
Publikováno v:
Czech Journal of Animal Science, Vol 68, Iss 6, Pp 255-265 (2023)
This study was conducted to investigate the effects of protease supplementation on the behaviour, slaughter performance, meat quality, and immune organ indices of broilers. A total of 240 one-day-old Arbor Acres broiler chickens were randomly allocat
Externí odkaz:
https://doaj.org/article/7417c99330c84ba1ba37c3eb3cb2ff9d
Autor:
Jose G. Canton-Castillo, Yolanda Moguel-Ordoñez, Alberto Alcaraz-Romero, Benjamin Piña-Cardenas, David Betancur-Ancona
Publikováno v:
Journal of Applied Animal Research, Vol 50, Iss 1, Pp 702-707 (2022)
ABSTRACTDietary alfalfa hay could improve carcass and meat characteristics of lambs, however, information on hair breeds according to consumer demands is incomplete. This study aimed to evaluate the effect of dietary alfalfa hay and gender on carcass
Externí odkaz:
https://doaj.org/article/cc07cc1a71a143be9a16e27ebdd89d0f
Autor:
Pramin Kaewsatuan, Chotima Poompramun, Satoshi Kubota, Jirawat Yongsawatdigul, Wittawat Molee, Pekka Uimari, Amonrat Molee
Publikováno v:
Poultry Science, Vol 102, Iss 7, Pp 102741- (2023)
ABSTRACT: The Korat chicken (KR) is a slow-growing Thai chicken breed with relatively poor feed efficiency (FE) but very tasty meat with high protein and low fat contents, and a unique texture. To enhance the competitiveness of KR, its FE should be i
Externí odkaz:
https://doaj.org/article/b2832ffd4596469f8695f487a979ed79
Akademický článek
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Akademický článek
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Publikováno v:
Czech Journal of Animal Science, Vol 67, Iss 9, Pp 365-373 (2022)
Microencapsulated linseed oil (MLO) has been used in diets to enhance the omega-3 fatty acid concentration of meat in beef cattle without negatively affecting ruminal microbials and digestion; however, the growth performance, meat quality, intramuscu
Externí odkaz:
https://doaj.org/article/83375fe04e3b423f92df9a66a313265f
Autor:
I. V. Djekic
Publikováno v:
Теория и практика переработки мяса, Vol 7, Iss 1, Pp 16-21 (2022)
This paper gives an overview of scientific challenges that may occur while performing modelling meat (as a product) and simulating mastication by using engineering tools. To evaluate these challenges, Failure Mode and Effect Analysis method has been
Externí odkaz:
https://doaj.org/article/eebdec60575945ccac7740869e704a44
Autor:
Yulianri Rizki Yanza, Malgorzata Szumacher-Strabel, Dorota Lechniak, Sylwester Ślusarczyk, Pawel Kolodziejski, Amlan Kumar Patra, Zora Váradyová, Dariusz Lisiak, Mina Vazirigohar, Adam Cieslak
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 13, Iss 1, Pp 1-19 (2022)
Highlight • Coleus amboinicus Lour. (CAL) into sheep diet decreased CH4 emission. • CAL did not reduce nutrient digestibility, but inhibited the methanogen community. • CAL increased ruminal propionate proportion and decreased acetate/propionat
Externí odkaz:
https://doaj.org/article/33c685edbd4c49f0a2ae059cd7a16f57