Zobrazeno 1 - 10
of 154
pro vyhledávání: '"Meat Sector"'
Autor:
Jagoda Żurek, Mariusz Rudy
Publikováno v:
Foods, Vol 13, Iss 6, p 933 (2024)
The coronavirus has wreaked havoc on the global economy before the eyes of the entire world. Due to evolving consumer needs and expectations during the pandemic, the supply and demand for various goods and services varied from the pre-COVID-19 period
Externí odkaz:
https://doaj.org/article/fd23db2c0b644a3e98a7f2037ef01248
Akademický článek
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Publikováno v:
Poultry Science Journal, Vol 9, Iss 2, Pp 221-232 (2021)
This study was performed to evaluate the decisions of the contracted broiler enterprises for the integrated company selection in terms of 5 criteria (C1: Stability, C2: Crisis management, C3: Profitability C4: Flexibility, C5: Supply). In this study,
Externí odkaz:
https://doaj.org/article/ab9f8a9da1af4aba81f7fad78689255b
Publikováno v:
Emerging Science Journal, Vol 5, Iss 1, Pp 57-66 (2021)
To protect their population during pandemic outbreak, countries apply several preventive restrictions and even shut down their economies to slow the spread of the coronavirus. Since food supply chains in developed countries are complicated and depend
Externí odkaz:
https://doaj.org/article/7206aafb6767455597eda56f9c363138
Publikováno v:
Societies, Vol 13, Iss 4, p 80 (2023)
This paper investigates the socioeconomic and cultural transformation in food artisan entrepreneurship due to the complexification of the food sector and ongoing globalisation through a case study conducted among the artisan butchers of Genoa, Italy.
Externí odkaz:
https://doaj.org/article/969a0f3bfe7b49e2a77628f7293c94d4
Publikováno v:
Carbon Management, Vol 10, Iss 3, Pp 323-331 (2019)
As an alternative to the traditional IPCC-based accounting of GHG emissions based on a geographical perspective (only emissions relating to activities that occur nationally are taken into account), consumption-based accountings have shown the quantit
Externí odkaz:
https://doaj.org/article/2a7d6665f99d422b8cedb2d98d820102
Autor:
Muawuz Ijaz, Muhammad Kashif Yar, Iftikhar Hussain Badar, Sher Ali, Md. Shafiqul Islam, Muhammad Hayat Jaspal, Zafar Hayat, Aneeqa Sardar, Sana Ullah, Denise Guevara-Ruiz
Publikováno v:
Frontiers in Veterinary Science, Vol 8 (2021)
The COVID-19 pandemic impacted meat production, supply chain, and meat prices that caused a severe socio-economic crisis worldwide. Initially, meat and meat products' prices increased due to less production and increased demand because of panic buyin
Externí odkaz:
https://doaj.org/article/77af23135d28474c86a0cb6d5b945d18
Publikováno v:
Applied Environmental Research, Vol 42, Iss 2 (2020)
Demand for chicken meat has been increasing tremendously over the years globally at an average 2.4% per annum and in the Philippines at an average of 3.4% per annum. In view of the sustainable development goal (SDG) 13: Climate Change, the chicken me
Externí odkaz:
https://doaj.org/article/2413a9e38b524bf59f40621bcc95e02b
Akademický článek
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Akademický článek
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