Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Meat Food additives. Meat substitutes Meat Extrusion process."'
Autor:
Lin, Shyh-Hsiang
Publikováno v:
free to MU campus, to others for purchase.
Thesis (Ph. D.)--University of Missouri-Columbia, 1998.
Typescript. Vita. Includes bibliographical references (leaves 168-176). Also available on the Internet.
Typescript. Vita. Includes bibliographical references (leaves 168-176). Also available on the Internet.
Externí odkaz:
http://wwwlib.umi.com/cr/mo/fullcit?p9924899
Autor:
Lin, Shyh-Hsiang
Publikováno v:
free to MU campus, to others for purchase.
Thesis (Ph. D.)--University of Missouri-Columbia, 1998.
Typescript. Vita. Includes bibliographical references (leaves 168-176). Also available on the Internet.
Typescript. Vita. Includes bibliographical references (leaves 168-176). Also available on the Internet.
Externí odkaz:
http://wwwlib.umi.com/cr/mo/fullcit?p9924899