Zobrazeno 1 - 10
of 394 318
pro vyhledávání: '"Meat"'
Autor:
Orta-Aleman D; Nutrition Policy Institute, University of California Agriculture and Natural Resources, 1111 Franklin Street, 11th Floor, Oakland, CA 94607, USA., Thorne-Lyman AL; Center for Human Nutrition, Johns Hopkins Bloomberg School of Public Health, 615 N. Wolfe Street, Baltimore, MD 21205, USA.; Center for a Livable Future, Department of Environmental Health & Engineering, Johns Hopkins Bloomberg School of Public Health, 615 N. Wolfe Street, W7009, Baltimore, MD 21205, USA., Neff R; Department of Environmental Health & Engineering, Johns Hopkins Bloomberg School of Public Health, 615 N. Wolfe Street, W7009, Baltimore, MD 21205, USA., Wolfson J; Department of International Health, Johns Hopkins Bloomberg School of Public Health, 615 N Wolfe Street, Baltimore, MD 21205, USA.; Department of Health Policy and Management, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD 21205, USA., Caulfield LE; Center for Human Nutrition, Johns Hopkins Bloomberg School of Public Health, 615 N. Wolfe Street, Baltimore, MD 21205, USA.
Publikováno v:
Public health nutrition [Public Health Nutr] 2024 Oct 10; Vol. 27 (1), pp. e205. Date of Electronic Publication: 2024 Oct 10.
Autor:
Lee S; Division of Animal and Dairy Science, Chungnam National University, Daejeon 34134, Republic of Korea., Jo K; Division of Animal and Dairy Science, Chungnam National University, Daejeon 34134, Republic of Korea., Choi YS; Research Group of Food Processing, Korea Food Research Institute, Wanju 55365, Republic of Korea., Jung S; Division of Animal and Dairy Science, Chungnam National University, Daejeon 34134, Republic of Korea. Electronic address: samooel@cnu.ac.kr.
Publikováno v:
Food chemistry [Food Chem] 2024 Oct 01; Vol. 454, pp. 139845. Date of Electronic Publication: 2024 May 27.
Autor:
Sheng H; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China., Zhao L; National Institutes for Food and Drug Control, Beijing 100050, China; Beijing AOBOXING Bio-Tech Co., Ltd., Beijing 100050, China., Suo J; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China., Yang Q; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China., Cao C; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China., Chen J; College of Chemical Technology, Shijiazhuang University, Shijiazhuang 050035, China., Cui G; Shanxi Inspection and Testing Center, Taiyuan 030001, China., Fan Y; National Medical Products Administration Key Laboratory for Testing Technology of Pharmaceutical Microbiology, Shanghai Institute for Food and Drug Control, Shanghai 201203, China; China State Institute of Pharmaceutical Industry, Shanghai 201203, China., Ma Y; Hubei Provincial Institute for Food Supervision and Test, Wuhan 430072, China., Huo S; Shandong Institute for Food and Drug Control, Jinan 250101, China., Wu X; Food Inspection and Testing Research Institute of Jiangxi General Institute of Testing and Certification, Nanchang 330052, China., Yang T; Hunan Testing Institute of Product and Commodity, Changsha 410007, China., Cui X; Microbiological Inspection Center, Sichuan Institute for Drug Control, Chengdu 611731, China., Chen S; State Key Lab of Chemical Biology and Drug Discovery and the Department of Food Science and Nutrition, The Hong Kong Polytechnic University, Hung Hom 100872, China. Electronic address: sheng.chen@polyu.edu.hk., Cui S; National Institutes for Food and Drug Control, Beijing 100050, China. Electronic address: cuishenghui@aliyun.com., Yang B; College of Food Science and Engineering, Northwest A&F University, Yangling 712100, China. Electronic address: ybwsheng@163.com.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Dec; Vol. 197 (Pt 2), pp. 115299. Date of Electronic Publication: 2024 Nov 03.
Autor:
Church DD; Department of Geriatrics, Donald W. Reynolds Institute on Aging, Center for Translational Research in Aging and Longevity, University of Arkansas for Medical Sciences, Little Rock, AR, United States. Electronic address: dchurch@uams.edu., Hirsch KR; Department of Exercise Science, Arnold School of Public Health, University of South Carolina, Columbia, SC, United States., Kviatkovsky SA; Department of Geriatrics, Donald W. Reynolds Institute on Aging, Center for Translational Research in Aging and Longevity, University of Arkansas for Medical Sciences, Little Rock, AR, United States., Matthews JJ; Department of Geriatrics, Donald W. Reynolds Institute on Aging, Center for Translational Research in Aging and Longevity, University of Arkansas for Medical Sciences, Little Rock, AR, United States., Ferrando AA; Department of Geriatrics, Donald W. Reynolds Institute on Aging, Center for Translational Research in Aging and Longevity, University of Arkansas for Medical Sciences, Little Rock, AR, United States., Azhar G; Department of Geriatrics, Donald W. Reynolds Institute on Aging, Center for Translational Research in Aging and Longevity, University of Arkansas for Medical Sciences, Little Rock, AR, United States., Wolfe RR; Department of Geriatrics, Donald W. Reynolds Institute on Aging, Center for Translational Research in Aging and Longevity, University of Arkansas for Medical Sciences, Little Rock, AR, United States.
Publikováno v:
The American journal of clinical nutrition [Am J Clin Nutr] 2024 Nov; Vol. 120 (5), pp. 1085-1092. Date of Electronic Publication: 2024 Aug 31.
Autor:
Oliulla H; Department of Food Science and Biotechnology, Chung-Ang University, Anseong-Si, Gyeonggi-Do 17546, Republic of Korea; GreenTech-based Food Safety Research Group, BK21 Four, Chung-Ang University, 4726 Seodong-daero, Anseong, Gyeonggido 17546, Republic of Korea., Mizan MFR; Department of Food Science and Biotechnology, Chung-Ang University, Anseong-Si, Gyeonggi-Do 17546, Republic of Korea; GreenTech-based Food Safety Research Group, BK21 Four, Chung-Ang University, 4726 Seodong-daero, Anseong, Gyeonggido 17546, Republic of Korea., Ashrafudoulla M; Department of Food Science and Biotechnology, Chung-Ang University, Anseong-Si, Gyeonggi-Do 17546, Republic of Korea; GreenTech-based Food Safety Research Group, BK21 Four, Chung-Ang University, 4726 Seodong-daero, Anseong, Gyeonggido 17546, Republic of Korea., Meghla NS; Department of Food Science and Biotechnology, Chung-Ang University, Anseong-Si, Gyeonggi-Do 17546, Republic of Korea; GreenTech-based Food Safety Research Group, BK21 Four, Chung-Ang University, 4726 Seodong-daero, Anseong, Gyeonggido 17546, Republic of Korea., Ha AJ; Department of Food Science and Biotechnology, Chung-Ang University, Anseong-Si, Gyeonggi-Do 17546, Republic of Korea; GreenTech-based Food Safety Research Group, BK21 Four, Chung-Ang University, 4726 Seodong-daero, Anseong, Gyeonggido 17546, Republic of Korea; Grand Hyatt Hotel Jeju, 12 Noyeon Ro, Jeju, Jeju-Do, Republic of Korea., Park SH; Food Science and Technology, Oregon State University, Corvallis, OR, USA., Ha SD; Department of Food Science and Biotechnology, Chung-Ang University, Anseong-Si, Gyeonggi-Do 17546, Republic of Korea; GreenTech-based Food Safety Research Group, BK21 Four, Chung-Ang University, 4726 Seodong-daero, Anseong, Gyeonggido 17546, Republic of Korea. Electronic address: sangdoha@cau.ac.kr.
Publikováno v:
Meat science [Meat Sci] 2024 Nov; Vol. 217, pp. 109596. Date of Electronic Publication: 2024 Jul 15.
Autor:
Lima ÍA; Departamento de Ciência dos Alimentos, Escola de Ciência Agrárias de Lavras, Universidade Federal de Lavras (UFLA), Lavras, MG 37200-900, PO 3037, Brazil., do Carmo LR; Departamento de Ciência dos Alimentos, Escola de Ciência Agrárias de Lavras, Universidade Federal de Lavras (UFLA), Lavras, MG 37200-900, PO 3037, Brazil., Andrade BF; Departamento de Ciência dos Alimentos, Escola de Ciência Agrárias de Lavras, Universidade Federal de Lavras (UFLA), Lavras, MG 37200-900, PO 3037, Brazil., de Oliveira TLC; Departamento de Ciência dos Alimentos, Escola de Ciência Agrárias de Lavras, Universidade Federal de Lavras (UFLA), Lavras, MG 37200-900, PO 3037, Brazil., Piccoli RH; Departamento de Ciência dos Alimentos, Escola de Ciência Agrárias de Lavras, Universidade Federal de Lavras (UFLA), Lavras, MG 37200-900, PO 3037, Brazil., Ramos ALS; Departamento de Ciência dos Alimentos, Escola de Ciência Agrárias de Lavras, Universidade Federal de Lavras (UFLA), Lavras, MG 37200-900, PO 3037, Brazil., Ramos EM; Departamento de Ciência dos Alimentos, Escola de Ciência Agrárias de Lavras, Universidade Federal de Lavras (UFLA), Lavras, MG 37200-900, PO 3037, Brazil. Electronic address: emramos@ufla.br.
Publikováno v:
Meat science [Meat Sci] 2024 Oct; Vol. 216, pp. 109578. Date of Electronic Publication: 2024 Jun 22.
Autor:
Ragucci S; Department of Environmental, Biological and Pharmaceutical Sciences and Technologies (DiSTABiF), University of Campania 'Luigi Vanvitelli', Via Vivaldi 43, 81100-Caserta, Italy.. Electronic address: sara.ragucci@unicampania.it., Landi N; Department of Environmental, Biological and Pharmaceutical Sciences and Technologies (DiSTABiF), University of Campania 'Luigi Vanvitelli', Via Vivaldi 43, 81100-Caserta, Italy.; Institute of Crystallography, National Research Council of Italy, Via Vivaldi 43, 81100-Caserta, Italy., Di Maro A; Department of Environmental, Biological and Pharmaceutical Sciences and Technologies (DiSTABiF), University of Campania 'Luigi Vanvitelli', Via Vivaldi 43, 81100-Caserta, Italy.. Electronic address: antimo.dimaro@unicampania.it.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 15; Vol. 458, pp. 140326. Date of Electronic Publication: 2024 Jul 03.
Autor:
Marcelli V; Dipartimento di Scienze Agrarie, Alimentari ed Ambientali, Università Politecnica delle Marche, Via Brecce Bianche, 60131 Ancona, Italy; Martini Alimentare S.r.l., Via Bevano n. 3, 48125 Castiglione di Ravenna, RA, Italy., Osimani A; Dipartimento di Scienze Agrarie, Alimentari ed Ambientali, Università Politecnica delle Marche, Via Brecce Bianche, 60131 Ancona, Italy. Electronic address: a.osimani@univpm.it., Aquilanti L; Dipartimento di Scienze Agrarie, Alimentari ed Ambientali, Università Politecnica delle Marche, Via Brecce Bianche, 60131 Ancona, Italy.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Nov; Vol. 196, pp. 115129. Date of Electronic Publication: 2024 Sep 21.
Autor:
Lee JS; Institute of Control Agents for Microorganisms, Korea University, Seoul 02841, Republic of Korea; Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul 02841, Republic of Korea., Kim S; Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul 02841, Republic of Korea., Han J; Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul 02841, Republic of Korea; Department of Food Bioscience and Technology, College of Life Sciences and Biotechnology, Korea University, Seoul 02841, Republic of Korea. Electronic address: jjhan@korea.ac.kr.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Nov; Vol. 281 (Pt 3), pp. 136456. Date of Electronic Publication: 2024 Oct 09.
Autor:
Stapleton GS; Department of Environmental Health and Engineering, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA. gstaple2@alumni.jh.edu.; Center for Livable Future, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA. gstaple2@alumni.jh.edu., Innes GK; Yuma Center for Excellence in Desert Agriculture, Yuma, AZ, USA., Nachman KE; Department of Environmental Health and Engineering, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA.; Center for Livable Future, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA.; Risk Sciences and Public Policy Institute, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA., Casey JA; Department of Environmental and Occupational Health Sciences, University of Washington School of Public Health, Seattle, WA, USA., Patton AN; Geospatial Analysis Lab, University of San Francisco, Harney Science Center, San Francisco, CA, USA., Price LB; Milken Institute School of Public Health, The George Washington University, Washington, DC, USA., Tartof SY; Department of Research & Evaluation, Kaiser Permanente Southern California, Pasadena, CA, USA.; Department of Health Systems Science, Kaiser Permanente Bernard J. Tyson School of Medicine, Pasadena, CA, USA., Davis MF; Department of Environmental Health and Engineering, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA.; Department of Molecular and Comparative Pathobiology & Division of Infectious Diseases, Johns Hopkins School of Medicine, Baltimore, MD, USA.
Publikováno v:
Journal of exposure science & environmental epidemiology [J Expo Sci Environ Epidemiol] 2024 Nov; Vol. 34 (6), pp. 917-926. Date of Electronic Publication: 2024 Feb 19.