Zobrazeno 1 - 10
of 582 205
pro vyhledávání: '"Measurements of"'
Autor:
Zhang H; College of Chemistry and Chemical Engineering, Qingdao Application Technology Innovation Center of Photoelectric Biosensing for Clinical Diagnosis and Treatment, Shandong Sino-Japanese Center for Collaborative Research of Carbon Nanomaterials, Instrumental Analysis Center of Qingdao University, Qingdao University, Qingdao 266071, China; School of Rehabilitation Sciences and Engineering, University of Health and Rehabilitation Sciences, Qingdao 266071, China., Wei Z; College of Chemistry and Chemical Engineering, Qingdao Application Technology Innovation Center of Photoelectric Biosensing for Clinical Diagnosis and Treatment, Shandong Sino-Japanese Center for Collaborative Research of Carbon Nanomaterials, Instrumental Analysis Center of Qingdao University, Qingdao University, Qingdao 266071, China., Zhang F; College of Chemistry and Chemical Engineering, Qingdao Application Technology Innovation Center of Photoelectric Biosensing for Clinical Diagnosis and Treatment, Shandong Sino-Japanese Center for Collaborative Research of Carbon Nanomaterials, Instrumental Analysis Center of Qingdao University, Qingdao University, Qingdao 266071, China., Xia J; College of Chemistry and Chemical Engineering, Qingdao Application Technology Innovation Center of Photoelectric Biosensing for Clinical Diagnosis and Treatment, Shandong Sino-Japanese Center for Collaborative Research of Carbon Nanomaterials, Instrumental Analysis Center of Qingdao University, Qingdao University, Qingdao 266071, China., Li C; Qingdao Institute of Technology, Qingdao 266300, China., Chen J; College of Chemistry and Chemical Engineering, Qingdao Application Technology Innovation Center of Photoelectric Biosensing for Clinical Diagnosis and Treatment, Shandong Sino-Japanese Center for Collaborative Research of Carbon Nanomaterials, Instrumental Analysis Center of Qingdao University, Qingdao University, Qingdao 266071, China. Electronic address: chenjishi@qdu.edu.cn., Wang Z; College of Chemistry and Chemical Engineering, Qingdao Application Technology Innovation Center of Photoelectric Biosensing for Clinical Diagnosis and Treatment, Shandong Sino-Japanese Center for Collaborative Research of Carbon Nanomaterials, Instrumental Analysis Center of Qingdao University, Qingdao University, Qingdao 266071, China. Electronic address: wangzonghua@qdu.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Dec 15; Vol. 461, pp. 140921. Date of Electronic Publication: 2024 Aug 22.
Autor:
Wang F; Coll Food Sci & Light Ind, Nanjing Tech University, Nanjing 211800, China., Qi Y; Coll Food Sci & Light Ind, Nanjing Tech University, Nanjing 211800, China., Ji L; Coll Food Sci & Light Ind, Nanjing Tech University, Nanjing 211800, China., Qiao F; Coll Food Sci & Light Ind, Nanjing Tech University, Nanjing 211800, China., Chen Y; Coll Food Sci & Light Ind, Nanjing Tech University, Nanjing 211800, China., Xiong X; Coll Food Sci & Light Ind, Nanjing Tech University, Nanjing 211800, China., Liu Y; Coll Food Sci & Light Ind, Nanjing Tech University, Nanjing 211800, China. Electronic address: lucias_cumt@163.com.
Publikováno v:
Food chemistry [Food Chem] 2024 Dec 15; Vol. 461, pp. 140842. Date of Electronic Publication: 2024 Aug 10.
Autor:
Alexandre RA; Center for Nuclear Energy in Agriculture, Laboratory of Analytical Chemistry 'Prof. Henrique Bergamin Filho', University of São Paulo, Piracicaba, SP, Brazil. reis@cena.usp.br., Reis BF; Center for Nuclear Energy in Agriculture, Laboratory of Analytical Chemistry 'Prof. Henrique Bergamin Filho', University of São Paulo, Piracicaba, SP, Brazil. reis@cena.usp.br.
Publikováno v:
Analytical methods : advancing methods and applications [Anal Methods] 2024 Nov 21; Vol. 16 (45), pp. 7689-7698. Date of Electronic Publication: 2024 Nov 21.
Autor:
Jia Y; School of Chemistry and Pharmaceutical Engineering, Shandong First Medical University & Shandong Academy of Medical Sciences, Taian, 271016, PR China; Key Laboratory of Interfacial Reaction & Sensing Analysis in Universities of Shandong, School of Chemistry and Chemical Engineering, Collaborative Innovation Center for Green Chemical Manufacturing and Accurate Detection, University of Jinan, Jinan, 250022, PR China., Zhang X; School of Chemistry and Pharmaceutical Engineering, Shandong First Medical University & Shandong Academy of Medical Sciences, Taian, 271016, PR China; Key Laboratory of Interfacial Reaction & Sensing Analysis in Universities of Shandong, School of Chemistry and Chemical Engineering, Collaborative Innovation Center for Green Chemical Manufacturing and Accurate Detection, University of Jinan, Jinan, 250022, PR China., Fang J; Key Laboratory of Interfacial Reaction & Sensing Analysis in Universities of Shandong, School of Chemistry and Chemical Engineering, Collaborative Innovation Center for Green Chemical Manufacturing and Accurate Detection, University of Jinan, Jinan, 250022, PR China., Jia D; Key Laboratory of Interfacial Reaction & Sensing Analysis in Universities of Shandong, School of Chemistry and Chemical Engineering, Collaborative Innovation Center for Green Chemical Manufacturing and Accurate Detection, University of Jinan, Jinan, 250022, PR China., Tian T; Key Laboratory of Interfacial Reaction & Sensing Analysis in Universities of Shandong, School of Chemistry and Chemical Engineering, Collaborative Innovation Center for Green Chemical Manufacturing and Accurate Detection, University of Jinan, Jinan, 250022, PR China., Du Y; Key Laboratory of Interfacial Reaction & Sensing Analysis in Universities of Shandong, School of Chemistry and Chemical Engineering, Collaborative Innovation Center for Green Chemical Manufacturing and Accurate Detection, University of Jinan, Jinan, 250022, PR China. Electronic address: duyu_ujn@163.com., Wei Q; Key Laboratory of Interfacial Reaction & Sensing Analysis in Universities of Shandong, School of Chemistry and Chemical Engineering, Collaborative Innovation Center for Green Chemical Manufacturing and Accurate Detection, University of Jinan, Jinan, 250022, PR China; Department of Chemistry, Sungkyunkwan University, Suwon, 16419, Republic of Korea. Electronic address: sdjndxwq@163.com., Li F; School of Chemistry and Pharmaceutical Engineering, Shandong First Medical University & Shandong Academy of Medical Sciences, Taian, 271016, PR China. Electronic address: lifaying89@163.com.
Publikováno v:
Biosensors & bioelectronics [Biosens Bioelectron] 2024 Nov 15; Vol. 264, pp. 116690. Date of Electronic Publication: 2024 Aug 19.
Autor:
Chen X; Key Laboratory of Luminescence Analysis and Molecular Sensing (Southwest University), Ministry of Education, College of Chemistry and Chemical Engineering, Southwest University, Chongqing 400715, PR China., Zhao J; Key Laboratory of Luminescence Analysis and Molecular Sensing (Southwest University), Ministry of Education, College of Chemistry and Chemical Engineering, Southwest University, Chongqing 400715, PR China., Wang Y; Department of Endocrinology, 9 th People's Hospital of Chongqing, Chongqing 400700, PR China. Electronic address: clwysw@163.com., Yuan R; Key Laboratory of Luminescence Analysis and Molecular Sensing (Southwest University), Ministry of Education, College of Chemistry and Chemical Engineering, Southwest University, Chongqing 400715, PR China., Chen S; Key Laboratory of Luminescence Analysis and Molecular Sensing (Southwest University), Ministry of Education, College of Chemistry and Chemical Engineering, Southwest University, Chongqing 400715, PR China. Electronic address: cshong@swu.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Nov 01; Vol. 457, pp. 140100. Date of Electronic Publication: 2024 Jun 14.
Autor:
Long Y; Department of Pharmacy, University-Town Hospital of Chongqing Medical University, Chongqing 401331, PR China., Liu J; Chongqing Research Center for Pharmaceutical Engineering, College of Pharmacy, Chongqing Medical University, Chongqing 400016, PR China., Wu Y; Chongqing Research Center for Pharmaceutical Engineering, College of Pharmacy, Chongqing Medical University, Chongqing 400016, PR China., Fu L; Chongqing Research Center for Pharmaceutical Engineering, College of Pharmacy, Chongqing Medical University, Chongqing 400016, PR China., Bai L; Chongqing Research Center for Pharmaceutical Engineering, College of Pharmacy, Chongqing Medical University, Chongqing 400016, PR China. Electronic address: bailj1018@cqmu.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Oct 30; Vol. 456, pp. 140025. Date of Electronic Publication: 2024 Jun 08.
Autor:
Wang Y; State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, 300457, P. R. China., Chen X; State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, 300457, P. R. China., Tao Z; State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, 300457, P. R. China.; School of Life and Health Technology, Dongguan University of Technology, Dongguan, 523808, China., Zhou J; State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, 300457, P. R. China., Sun H; State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, 300457, P. R. China., Li X; State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, 300457, P. R. China., Shi L; State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, 300457, P. R. China., Liu Y; State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, 300457, P. R. China. liuyaqing@dgut.edu.cn.; School of Life and Health Technology, Dongguan University of Technology, Dongguan, 523808, China. liuyaqing@dgut.edu.cn.
Publikováno v:
Mikrochimica acta [Mikrochim Acta] 2024 Oct 28; Vol. 191 (11), pp. 703. Date of Electronic Publication: 2024 Oct 28.
Autor:
Peng J; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China; National Engineering Research Center for Nanotechnology, Shanghai 200241, China., Zhang X; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China., Wang J; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China., Wei J; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China., Chen Q; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China., Chen X; State Key Laboratory of Marine Environmental Science, College of Chemistry and Chemical Engineering, Xiamen University, Xiamen 361005, China., Chen Q; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China., Chen X; College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, China. Electronic address: xmchen@jmu.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Oct 15; Vol. 455, pp. 139844. Date of Electronic Publication: 2024 May 28.
Autor:
Lu Y; College of Chemistry, Jilin University, Changchun, 130012, Jilin, China; Clinical Translational Research Center of Aggregation-Induced Emission, The Second Affiliated Hospital, School of Science and Engineering, Shenzhen Institute of Aggregate Science and Technology, The Chinese University of Hong Kong, Shenzhen (CUHK-Shenzhen), Guangdong, 518172, China. Electronic address: luyz20@mails.jlu.edu.cn., Wang H; Hong Kong Branch of Chinese National Engineering Research Center for Tissue Restoration and Reconstruction and Department of Chemistry, The Hong Kong University of Science and Technology, Kowloon, Hong Kong, China. Electronic address: wanghr@ust.hk., Li Q; Clinical Translational Research Center of Aggregation-Induced Emission, The Second Affiliated Hospital, School of Science and Engineering, Shenzhen Institute of Aggregate Science and Technology, The Chinese University of Hong Kong, Shenzhen (CUHK-Shenzhen), Guangdong, 518172, China. Electronic address: liqiyao@cuhk.edu.cn., Zhang X; College of Chemistry, Jilin University, Changchun, 130012, Jilin, China. Electronic address: 18317724263@163.com., Jia Y; College of Chemistry, Jilin University, Changchun, 130012, Jilin, China. Electronic address: 371468134@qq.com., Zhao Z; Clinical Translational Research Center of Aggregation-Induced Emission, The Second Affiliated Hospital, School of Science and Engineering, Shenzhen Institute of Aggregate Science and Technology, The Chinese University of Hong Kong, Shenzhen (CUHK-Shenzhen), Guangdong, 518172, China. Electronic address: zhaozheng@cuhk.edu.cn., Huan Y; College of Chemistry, Jilin University, Changchun, 130012, Jilin, China. Electronic address: yfhuan@jlu.edu.cn., Tang BZ; Clinical Translational Research Center of Aggregation-Induced Emission, The Second Affiliated Hospital, School of Science and Engineering, Shenzhen Institute of Aggregate Science and Technology, The Chinese University of Hong Kong, Shenzhen (CUHK-Shenzhen), Guangdong, 518172, China; Hong Kong Branch of Chinese National Engineering Research Center for Tissue Restoration and Reconstruction and Department of Chemistry, The Hong Kong University of Science and Technology, Kowloon, Hong Kong, China. Electronic address: tangbenz@cuhk.edu.cn.
Publikováno v:
Biosensors & bioelectronics [Biosens Bioelectron] 2024 Oct 15; Vol. 262, pp. 116555. Date of Electronic Publication: 2024 Jul 06.
Autor:
Wang X; Jiangsu Key Laboratory of Advanced Catalytic Materials and Technology, School of Petrochemical Engineering, Changzhou University, Changzhou 213164, China., Jiang D; Jiangsu Key Laboratory of Advanced Catalytic Materials and Technology, School of Petrochemical Engineering, Changzhou University, Changzhou 213164, China.; Advanced Catalysis and Green Manufacturing Collaborative Innovation Center, Changzhou University, Changzhou 213164, China., Dong M; Jiangsu Key Laboratory of Advanced Catalytic Materials and Technology, School of Petrochemical Engineering, Changzhou University, Changzhou 213164, China., Chen Y; Jiangsu Key Laboratory of Advanced Catalytic Materials and Technology, School of Petrochemical Engineering, Changzhou University, Changzhou 213164, China., Wang W; Jiangsu Key Laboratory of Advanced Catalytic Materials and Technology, School of Petrochemical Engineering, Changzhou University, Changzhou 213164, China.; Advanced Catalysis and Green Manufacturing Collaborative Innovation Center, Changzhou University, Changzhou 213164, China., Sun Z; Institute of Forensic Science, Changzhou Municipal Security Bureau, Changzhou 13 213164, China., Li H; Institute of Forensic Science, Changzhou Municipal Security Bureau, Changzhou 13 213164, China., Shiigi H; Department of Applied Chemistry, Osaka Prefecture University, Naka Ku, 1-2 Gakuen, Sakai, Osaka 5998570, Japan., Chen Z; Jiangsu Key Laboratory of Advanced Catalytic Materials and Technology, School of Petrochemical Engineering, Changzhou University, Changzhou 213164, China.; Advanced Catalysis and Green Manufacturing Collaborative Innovation Center, Changzhou University, Changzhou 213164, China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Oct 09; Vol. 72 (40), pp. 22360-22368. Date of Electronic Publication: 2024 Sep 30.